EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
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Alex Luxe
[email protected]This is the best Mexican casserole recipe I've ever tried. I will definitely be making it again and again.
Retro Gamer
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It was so easy and convenient.
Lemarco Singleton
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
Tayib Khan
[email protected]I added some black beans and corn to this casserole and it was delicious! I will definitely be making it again.
my computer
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. It turned out great!
Izu Billions
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loved it!
Ammar Tippu
[email protected]I would have liked this casserole more if it had been less salty. I think I will reduce the amount of salt I use next time.
Gasimu Momoh
[email protected]This casserole was easy to make and very tasty. I especially liked the crispy tortilla chips on top.
Ahemd abdullah
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and satisfying.
Ataa Rehman
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I would make it again, but I would use less chili powder.
Aliah's Time
[email protected]I'm not a huge fan of Mexican food, but this casserole was surprisingly good. I would definitely make it again.
Omoniye Boluwatife
[email protected]This dish is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
Jade Nemesis
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Viola Bowen
[email protected]This Mexican casserole was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.