ASIAN BROTH WITH POACHED SHRIMP, SCALLOPS, AND SOBA NOODLES

Asian Broth with Poached Shrimp, Scallops, and Soba Noodles image

The main ingredients of this hearty Asian soup -- shrimp, scallops, and noodles -- were simmered in a broth of sake, shiitake mushrooms, and ginger.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 15

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Ingredients

1 tablespoon extra-virgin olive oil
3 cloves garlic, thinly sliced
1 bunch (about 6) scallions, greens and whites separated, cut into 1/4-inch slices
8 ounces shiitake mushrooms, stems discarded, caps cut into 1/4-inch slices
2 tablespoons sake
1/4 cup grated ginger
1/4 cup sliced water chestnuts
6 ounces sugar snap peas, strings removed
1/2 medium green cabbage, cut in half, then cut crosswise into 1/4-inch strips
3 ounces dried soba or buckwheat noodles
1/2 pound sea scallops, muscle removed, each cut in half crosswise
1/2 pound large shrimp, peeled, tails left on
2 tablespoons low-sodium soy sauce
1 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

Heat oil in a stockpot over medium heat. Add garlic and scallion whites; cook about 3 minutes. Add mushrooms; stir to coat. Stirring occasionally, cook mushrooms until tender, about 3 minutes. Add sake; scrape up any browned bits on bottom of pan. Stir in grated ginger and any accumulated ginger juice. Add 8 cups water; bring to a boil.
Reduce to a simmer; stir in chestnuts, snap peas, and cabbage. Add noodles; stir, and cook until al dente, about 8 minutes.
Stir in scallops, shrimp, soy sauce, salt, and pepper. Cook until seafood is cooked through, about 3 minutes. Serve garnished with scallion greens.

Nutrition Facts : Calories 201 g, Cholesterol 67 g, Fat 4 g, Fiber 2 g, Protein 17 g

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Sottojit Roy

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This recipe was easy to follow and the dish turned out great! I will definitely be making it again.

Muhammad Kamal

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I had some leftover chicken that I added to this dish and it was delicious! It added a nice extra layer of flavor.

Rebecca Joy

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This dish was a bit too salty for my taste. I think I'll try it again with less soy sauce.

Gomolemo Kameni

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I tried this recipe last night and it turned out amazing! The broth was so flavorful and the shrimp and scallops were cooked perfectly. My family loved it and they all went back for seconds. I will definitely be making this dish again.

Huzaifa Abbasi

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This Asian broth with poached shrimp, scallops, and soba noodles was an absolute delight! The broth was flavorful and aromatic, with a perfect balance of savory and sweet. The shrimp and scallops were cooked to perfection, tender and juicy. The soba

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