ASIAN BURGERS
"The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They're equally delicious cooked on the grill." -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties., In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°., Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.
Nutrition Facts : Calories 508 calories, Fat 31g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 787mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.
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Andre Pickett
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more spices next time.
Sangita Bista
[email protected]I loved the crispy texture of these burgers. They were cooked perfectly.
Ashiq Ullal
[email protected]These burgers were a great way to use up some leftover pork and shrimp.
Troy Bergsen
[email protected]I'm not sure if I did something wrong, but my burgers didn't turn out as flavorful as I expected.
Mithila Blast
[email protected]These burgers were a nice change of pace from my usual burger recipes.
Md momin Khan
[email protected]I'm definitely going to make these burgers again. They were so good that I can't wait to try them with different toppings.
Jerry Verstrate
[email protected]These burgers were a bit too messy to eat, but they were definitely worth the effort.
Harshit kumar Singh
[email protected]I loved the unique flavor of these burgers. The combination of ginger, garlic, and soy sauce was perfect.
Mukesh Mahato
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more moisture next time.
Eviee Madsen
[email protected]I'm not a big fan of pork, but these burgers were surprisingly good. The shrimp helped to balance out the flavor of the pork.
Usmam Khan
[email protected]These burgers were easy to make and really delicious. I especially liked the hoisin sauce.
Marie Samah
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still juicy, and the flavors were amazing.
Eric Wayodi
[email protected]These burgers were a bit too spicy for my taste, but I can see how someone who likes spicy food would enjoy them.
S M Sunmoon
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of ground pork and shrimp is so flavorful and juicy.
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[email protected]These burgers were a hit at my last party! Everyone loved the unique flavors and textures.