BAVARIAN SAUERKRAUT
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g
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Muhammad Zeshaan
[email protected]I've made this sauerkraut several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I highly recommend this recipe.
ALS
[email protected]This is the best sauerkraut I've ever had! It's so flavorful and tangy. I love the way the apples and caraway seeds add a little bit of sweetness and spice. I will definitely be making this again and again.
Zahir tamoor Zahir tamoor
[email protected]I made this sauerkraut for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the apples and caraway seeds. They gave the sauerkraut a really unique flavor.
MAHBOOB ali KUMBHAR
[email protected]This sauerkraut is delicious! I love the tangy flavor and the way the apples and caraway seeds add a little bit of sweetness and spice. I will definitely be making this again.
Tarik on fire
[email protected]I've made this sauerkraut several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I highly recommend this recipe.
sk siam ahmed
[email protected]This is the best sauerkraut I've ever had! It's so flavorful and tangy. I love the way the apples and caraway seeds add a little bit of sweetness and spice. I will definitely be making this again and again.
Aar Yan
[email protected]I made this sauerkraut for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the apples and caraway seeds. They gave the sauerkraut a really unique flavor.
Runako Mudyiwa
[email protected]This sauerkraut is delicious! I love the tangy flavor and the way the apples and caraway seeds add a little bit of sweetness and spice. I will definitely be making this again.
Jami Rasulov
[email protected]I've made this sauerkraut several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I highly recommend this recipe.
Ideal Enterprise
[email protected]This is the best sauerkraut I've ever had! It's so flavorful and tangy. I love the way the apples and caraway seeds add a little bit of sweetness and spice. I will definitely be making this again and again.
Olayinka Abayomi
[email protected]I made this sauerkraut for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the apples and caraway seeds. They gave the sauerkraut a really unique flavor.
RAZZ SAH
[email protected]This sauerkraut was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the sauerkraut was nice and tangy. I will definitely be making this again.