ASIAN CABBAGE SALAD
I love the flavor the peanut butter adds to this Asian cabbage salad. Will keep in the fridge up to 3 days.
Provided by AMoodyChef
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Combine cabbage, scallions, carrot, and cilantro in a large bowl. Mix together vinegar, peanut butter, sesame oil, ginger, lime juice, and soy sauce in a second bowl until well combined; season with salt and pepper. Add peanut butter dressing to cabbage mixture and toss until well mixed. Top each serving with chopped peanuts.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 10.7 g, Fat 16.3 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 2.9 g, Sodium 296.1 mg, Sugar 3.9 g
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Reginah Sibanyoni
[email protected]This is a great recipe for a quick and easy salad. I'll definitely be making it again.
Naveed Zafar
[email protected]This salad is so refreshing and flavorful. I love the combination of cabbage, carrots, and dressing.
Amanuel Fenta
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill!
Md Khalil
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit.
Jessie Velarde
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it up!
Milimo Victor
[email protected]This salad is perfect for a summer cookout or potluck.
Behaylu Wondwosen
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a really delicious dish.
Asib Arman
[email protected]This salad is super refreshing and healthy. It's also a great way to use up leftover cabbage.
Suleman Yusuf
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Abale moges
[email protected]This Asian cabbage salad was a hit at my last party! I loved the combination of flavors and textures. The cabbage was crunchy, the carrots added a pop of sweetness, and the dressing was tangy and flavorful.