ASIAN CABBAGE SLAW IN SPRING ROLL WRAPPERS
Provided by Food Network
Yield 12 servings
Number Of Ingredients 12
Steps:
- Using a large bowl, whisk together mayonnaise, vinegar, oil and honey. Pulse cilantro a few times to coarsely chop. Process cabbage and carrot using fine shredder wheel. Turn processed mixture into a bowl and add dressing, mango and sesame seeds. Toss to coat.
- Pour hot water into a flat plate. Dunk single spring roll wrap in water to soften, continue until all wrappers are softened and lay on counter, using two wraps for each roll. Put 1/3 cup cabbage slaw on each set of wrappers. Roll wrapper tight, folding in ends as you go and then cut on an angle. Place on bed of cabbage for presentation.
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Frank Kausu
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up. The slaw was delicious and the spring roll wrappers added a nice touch of crunch.
Raju Shakya
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The slaw was so light and refreshing, and the spring roll wrappers added a nice touch of crunch. I would definitely recommend this recipe to anyone looking for a healthy and delicious si
Piper Graham
[email protected]This was a great recipe! I made it for a party and everyone loved it. The slaw was delicious and the spring roll wrappers added a nice touch of crunch. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Mzwandile Ntandoyenkosi
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the slaw and the spring roll wrappers. I will definitely be making this again.
Lithma Nandipala
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The slaw was very flavorful and the spring roll wrappers added a nice crunchy texture. I would recommend this recipe to anyone who likes spicy food.
Binod Ram
[email protected]I'm always looking for new and interesting ways to make slaw. This recipe definitely fits the bill. The slaw was light and refreshing, and the spring roll wrappers added a nice touch of crunch. I will definitely be making this again.
Abolfazl Behnam
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up. The slaw was delicious and the spring roll wrappers added a nice touch of crunch.
samim hossain
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of flavors and textures in this dish.
Erika Armstrong
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the unique flavor of the slaw and the spring roll wrappers. I will definitely be making this again.
ptah kymcun
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The slaw was so light and refreshing, and the spring roll wrappers added a nice touch of crunch. I would definitely recommend this recipe to anyone looking for a healthy and delicious si
biplob Mia
[email protected]This recipe was so easy to follow and the results were amazing! The slaw was crisp and flavorful, and the spring roll wrappers added a nice crunchy texture. I will definitely be making this again.