ANTIPASTO CHEF'S SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the eggs in a medium saucepan and cover with water by 2 inches; bring to a simmer and cook 10 minutes. Remove the eggs with a slotted spoon and transfer to a bowl of ice water to cool. Meanwhile, put the potatoes in a pot of salted water, bring to a simmer and cook until tender, about 10 minutes. Drain and keep warm. Whisk the vinegar, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Drizzle in the olive oil, whisking, until the dressing is creamy. Add the potatoes, giardiniera, salami, olives, chives and kale, and toss. Peel and quarter the eggs. Add to the salad and gently toss.
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Cornelia Browne
[email protected]I wish I could give this salad zero stars.
Locust Malox
[email protected]This salad is the worst thing I've ever eaten.
Devin Townsend
[email protected]This salad is a waste of money and time.
Ethel Johnson
[email protected]I would not recommend this salad to anyone.
Nisha Benny
[email protected]This salad is not worth the effort. It's not very flavorful and it's not very filling.
Trina Deshotel
[email protected]This salad is way too complicated to make. I don't have the time or patience for it.
RAJIB RAJ
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I'm not sure what I did wrong.
Bharat Khokhar Khokhar
[email protected]The salad was good, but the tomatoes were a bit bland. I think I'll use cherry tomatoes next time.
hamed noogidari
[email protected]I found that the dressing was a bit too oily. I think I'll try using less oil next time.
Imran shadaa
[email protected]This salad was a bit too salty for my taste, but I think that's because I used too much cheese.
Achrf Agon
[email protected]I'm not usually a fan of salads, but this one is amazing. The dressing is so good!
Ernesto Faro
[email protected]This is the perfect salad for a summer picnic or potluck.
Md Surjo
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Fgutf Jtdbu
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Hamid 324
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great make-ahead meal.
Kc Kajee
[email protected]I love the combination of flavors in this salad. The salty cheese, sweet tomatoes, and tangy dressing are all perfect together.
Shani_wri8ss07
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and tangy.
Theo Savva
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Mark Rufallo
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect, and the dressing was light and tangy.