ASIAN CHICKEN AND CILANTRO MEATBALLS
Steam chicken meatballs-flavored with cilantro, ginger, and fish sauce-and serve in warm broth for an Asian-inspired soup.
Provided by Patricia Wells
Yield Makes 25-30 meatballs
Number Of Ingredients 18
Steps:
- Make the Kaffir Lime Powder, if using:
- In the spice mill, grind the leaves to a fine powder. Store in the jar with the lid securely tightened at room temperature for up to 1 month. (Makes 2 tablespoons powder.)
- Make the soup:
- Cut the chicken into 1-inch (2.5 cm) cubes. Spread the meat in a single layer on the baking sheet, cover with plastic wrap, and freeze for 1 hour. The chicken should be stiff. (Freezing will help the food processor blade cut the meat cleanly rather than tearing or smearing it.)
- Place the cubes in the food processor and process for about 15 seconds, until the chicken is coarsely ground. Transfer the chicken to a large bowl, add 1 tablespoon of the sesame oil and the remaining ingredients (except the stock), and use your hands to blend the mixture
- To prevent the mixture from sticking, wet your hands with cold water, then shape the mixture into 1 1/2-inch (3 cm) balls, about the size of golf balls.
- In a medium saucepan, bring 1 quart (1 l) water to a boil over high heat.
- Arrange the meatballs side by side in the steamer, cover, and place on top of the saucepan. Steam until cooked through, about 5 minutes (see page 15 for best tips on steaming techniques and equipment). In a skillet, heat the remaining 1 tablespoon sesame oil over medium-high heat and sear the meatballs for a few minutes to create a crunchy, colorful exterior. Serve in the chicken stock or vegetable stock, and garnish with fresh cilantro leaves.
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Gunjan Pun
[email protected]I'm not a big fan of cilantro, but I still enjoyed these meatballs. The flavors were well-balanced.
Olawoye Damilola
[email protected]I made these meatballs in the air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
Ntande Mazwi
[email protected]These meatballs were a bit too spicy for my taste.
Shehraz awan
[email protected]I loved the addition of cilantro in these meatballs. It gave them a really unique flavor.
Sohaib Abdullah
[email protected]These meatballs were a bit bland. I think they needed more seasoning.
Abdinajib AbdullahI
[email protected]I made these meatballs with ground turkey instead of chicken and they were still delicious. They were a healthy and flavorful meal.
kamyra maldonado
[email protected]These meatballs were amazing! The perfect combination of flavors and textures.
chunnu shekh
[email protected]I found the recipe to be a bit confusing. The instructions were not very clear.
Sabita Nugo
[email protected]The meatballs were a bit dry, but the flavor was good.
Denise Hester
[email protected]These meatballs were easy to make and very delicious. I will definitely be making them again.
Mahmoud SAWY
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Lavern Reid
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked all the way through and had a nice crispy crust.
charles tonia
[email protected]These meatballs were a hit with my family! They were juicy and flavorful, and the cilantro added a nice freshness. I will definitely be making these again.