ASIAN CHICKEN NOODLE SALAD
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
Provided by Angel
Categories Salad Green Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet.
- Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly.
- In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.
- Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice. Pour over salad, and toss to evenly coat. Serve immediately, or refrigerate until chilled.
Nutrition Facts : Calories 735.8 calories, Carbohydrate 43.8 g, Cholesterol 41.5 mg, Fat 55.8 g, Fiber 5.3 g, Protein 20.4 g, SaturatedFat 12.2 g, Sodium 1054.7 mg, Sugar 20.2 g
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Robert Dixon
[email protected]This salad is delicious! I will definitely be making it again.
Maggey Hicks
[email protected]This salad is a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Briar Cserepanyi
[email protected]I'm not a big fan of Asian food, but this salad was surprisingly good.
Raven Mad
[email protected]The dressing for this salad is a little too sweet for my taste, but it's easy to adjust the amount of sugar to your liking.
Cecileyounis50
[email protected]This salad is so fresh and flavorful. I love the combination of chicken, noodles, and vegetables.
Ariba Mehmood
[email protected]I've made this salad several times now, and it's always a hit.
Sushila Mukhiya
[email protected]I made this salad for a picnic, and it was a total crowd-pleaser.
Facebook Boy
[email protected]This salad is a great way to use up leftover chicken. I also added some chopped peanuts for extra crunch.
Ali Babasaleh
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It was still delicious!
HUJA F SikdaR
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch.
Hassan Jutt
[email protected]The dressing for this salad is amazing! I used a little less sugar than the recipe called for, and it was still plenty sweet.
Durrani Khan
[email protected]This Asian chicken noodle salad was a hit at my last potluck! Everyone loved the combination of sweet, savory, and tangy flavors.