ASIAN CHICKEN & RICE BAKE
Golden Mushroom Soup is the flavor-maker in this easy recipe--a taste of the Far East with homecooked goodness.
Provided by RecipeNut
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread rice in 2-qt.
- shallow baking dish.
- Top with chicken.
- Mix soup, water, soy, vinegar, honey and garlic powder.
- Pour over chicken.
- Sprinkle with paprika.
- Cover.
- Bake at 375°F.
- for 45 min.
- or until chicken is no longer pink and rice is done.
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Meer King
[email protected]This is my new favorite Asian chicken recipe! It's so easy to make and the flavors are amazing. I've already made it twice in the past week.
GHULLAM MURTAZA RAHU GMRAHU
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were good. I would definitely make it again.
Its Mubashir
[email protected]I'm not sure what went wrong, but my rice came out mushy. I think I'll try cooking it for less time next time.
JM writes
[email protected]This recipe was a little too spicy for my taste. I think I'll use less chili sauce next time.
Tata lamaro Hellen
[email protected]I thought the flavors in this dish were a little too strong. I think I'll try it again with less soy sauce next time.
Divinekelly Eghosa
[email protected]I've made this recipe several times now and it's always a hit. It's a great go-to meal for when I'm short on time.
Jerry Haynes
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal for a potluck or party.
Jamillah Asick
[email protected]I would definitely recommend this recipe to anyone who loves Asian food. It's easy to make and the flavors are amazing.
Mary Penagos
[email protected]I'm not a big fan of Asian food, but I thought this recipe was pretty good. The chicken was tender and the rice was flavorful.
MTP124 LIFE
[email protected]This was the perfect meal for a busy weeknight. It was quick and easy to make, and my family loved it.
Nathaniel Ighoja
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Naruto Freeman
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
James Favour
[email protected]This dish was a little bland for my taste. I think it needed more spices.
Madyan Almunasri
[email protected]I was looking for a new Asian chicken recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and the flavors were amazing.
Se Mo
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The chicken is so tender and the rice is perfectly cooked.
Asad Butter
[email protected]I made this last night and it was delicious! The only change I made was adding a little bit of extra soy sauce. It was a great weeknight meal.
Angel Rose
[email protected]This Asian Chicken Rice Bake was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again!