ASIAN CHICKEN ROLL-UPS
Betty Crocker's Diabetes Cookbook shares a recipe! Wrap up lunch with 15-minute prep grab-and-go sandwiches.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, beat peanut butter, teriyaki baste and glaze, brown sugar, water and oil with wire whisk until smooth.
- Spread about 1 1/2 tablespoons peanut butter mixture over each tortilla. Top each with 2 slices chicken, about 1/3 cup lettuce, about 1/3 cup carrots and 2 tablespoons cilantro. Roll up tortillas.
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 9 g, TransFat 1 g
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Md Feroj
[email protected]These chicken roll-ups were a huge hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.
Asif Rajpoot
[email protected]These were a bit too salty for my taste. I think I'll try using less soy sauce next time.
Santos Giri
[email protected]I'm not a huge fan of chicken, but these roll-ups were really good! The chicken was cooked perfectly and the vegetables added a nice flavor. I would definitely make these again.
Adam Kolasinski
[email protected]These were so good! I used a different type of cheese and it was still amazing. I will definitely be making these again.
Ehab Adly
[email protected]I made these chicken roll-ups for my lunch today and they were perfect! They were easy to make and so tasty. I will definitely be making them again.
So hail riaz jam
[email protected]This recipe was easy to follow and the chicken roll-ups turned out great! I used a store-bought teriyaki sauce and it was still delicious. I will definitely be making these again.
Bathsheba Kemunto
[email protected]Way too much work for the end result.
Mohamad Hussain
[email protected]These chicken roll-ups were delicious! The chicken was cooked perfectly and the vegetables were still crisp. I loved the sweet and sour sauce that I made to go with them.
Gzzg Vv
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better. I also used a different dipping sauce, which helped to improve the flavor.
Angelic Morin
[email protected]Meh.
Shehab Hasan
[email protected]Not bad at all! I made these for dinner last night and they were a big hit with my family. The chicken was juicy and flavorful, and the vegetables added a nice crunch. I will definitely be making these again!
Abdulrahman Mahmoud
[email protected]These chicken roll-ups were a hit at my last party! They were easy to make and so delicious. I used a variety of dipping sauces, including honey mustard, sweet and sour, and ranch. Everyone loved them!