COFFEE-NUT MUFFINS
"There's nothing like a great cup of coffee and one of these moist muffins to go along with it. They're great for brunch, dessert or coffee breaks." -Darla Germaux, Saxton, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 6 muffins.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first five ingredients. Combine coffee and espresso powder; cool to room temperature. Stir in oil and egg. Add coffee mixture to dry ingredients; stir just until moistened. Fold in the walnuts, raisins and dates., Fill greased or paper-lined jumbo muffin cups three-fourths full. Combine sugar and cinnamon; sprinkle over the tops. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and coffee; drizzle over muffins.
Nutrition Facts : Calories 565 calories, Fat 26g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 560mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
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Joker Rehman
[email protected]These muffins were a disappointment. They were dry and tasteless.
Divyashwori Joshi
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and delicious.
rasel rahmotullah
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good.
Waqar Hussain
[email protected]Delicious! I followed the recipe exactly and they turned out perfect. My husband and kids loved them.
Nisat Anan
[email protected]Not a fan. The texture was dry and the coffee flavor was overpowering.
Masline Lubin
[email protected]These muffins are amazing! So moist and flavorful. I love the crunch of the nuts and the subtle hint of coffee. I'll definitely be making these again.
Afojusun Odo
[email protected]Meh.
Nazeer Shabbir
[email protected]Easy to make and delicious! I used chocolate chips instead of nuts and they turned out great. Will definitely make again.
Claudia abebrese
[email protected]Not bad, not great. A bit dry for my taste, and the coffee flavor was a bit too strong. I think I'll try a different recipe next time.
Anita Sulollari
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with the perfect amount of sweetness. I loved the crunch of the nuts and the subtle hint of coffee. Definitely a keeper recipe!