ASIAN CHICKEN SALAD WITH GLAZED PECANS
This salad makes a wonderful lunch or light dinner. You can even make it vegetarian by omitting the chicken. The maple nuts take less than 5 minutes to make so the salad comes together very quickly.
Provided by cookiedog
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Glazed Maple Pecans: Heat a saucepan over medium-high heat until warm. Add pecan halves, maple syrup, and a pinch of salt.
- Cook for 2 or 3 minutes while stirring, being careful not to let them burn. You'll know they are ready when they smell good. Transfer to a plate to cool.
- Dressing: Whisk together oil, rice vinegar, soy sauce, lime juice, grated ginger, cilantro, and brown sugar, in a small bowl.
- Salad: Right before serving, mix half of the dressing with the salad greens. Divide on plates. Arrange chicken and apple slices over bed of greens. Sprinkle with raisins, carrot, and glazed pecans and drizzle with remaining dressing to taste.
Nutrition Facts : Calories 456.5, Fat 36.3, SaturatedFat 4.6, Cholesterol 30.8, Sodium 365.9, Carbohydrate 24.2, Fiber 3.7, Sugar 17.7, Protein 12.7
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aliali19801980aliali
[email protected]This salad is definitely a keeper! I'll be making it again and again.
Dede Tolley
[email protected]I loved the addition of the glazed pecans. They added a nice crunch and sweetness.
Roy Martinez
[email protected]This salad was delicious! The chicken was cooked perfectly, and the dressing was so flavorful.
MD Hakim
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apple. I'll try using a more tart apple next time.
Angel Guzman
[email protected]This salad was easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The dressing was light and flavorful, and the glazed pecans added a nice crunch.
pinkah boo
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination. The dressing was the perfect balance of sweet and savory, and the glazed pecans added a nice crunch. I would definitely recommend this recipe.
Tuhin Galaxy
[email protected]This salad was delicious! The chicken was cooked perfectly, and the dressing was so flavorful. I loved the addition of the glazed pecans, which added a nice crunch and sweetness. I will definitely be making this again.
Kalpana Karki
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apple. Next time, I'll use a more tart apple and see if that balances out the flavors better.
Best Duo
[email protected]This salad was easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The dressing was light and flavorful, and the glazed pecans added a nice crunch. I would definitely recommend this recip
Awais sadiq
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind! The Asian-inspired dressing was so flavorful, and the glazed pecans were the perfect finishing touch. I'll definitely be making this again.
TAILONG TAILONG
[email protected]This salad was a hit at our last potluck! Everyone loved the combination of sweet and savory flavors, and the glazed pecans added a nice crunch. I will definitely be making this again.