PUMPKIN CAKE WITH CARAMEL SAUCE
If a recipe has pumpkin in it, it's likely I'll enjoy it! This one resulted when I added my favorite key ingredient to an old recipe for spice cake that I had. Everyone who's tried it has enjoyed it. -Roberta Peck, Fort Hill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda, nutmeg and salt. In another bowl, beat the eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For sauce, combine the brown sugar, flour and salt in a small saucepan. Stir in water and butter; bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla. Cut cake into squares and serve with warm sauce.
Nutrition Facts : Calories 425 calories, Fat 18g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 215mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
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Ahsan Kazmi
[email protected]This cake was a disappointment. The pumpkin flavor was bland and the caramel sauce was too sweet. I would not recommend this recipe.
Jisan Islam Jisan
[email protected]This cake was delicious! The pumpkin flavor was subtle and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Micah Tanner
[email protected]This pumpkin cake with caramel sauce is the perfect fall dessert. The cake is moist and flavorful, and the caramel sauce is rich and decadent. I highly recommend this recipe.
Sobuj Bosu
[email protected]This cake was amazing! The pumpkin flavor was perfect and the caramel sauce was the perfect complement. I will definitely be making this again.
Nissar Nissar ahmed
[email protected]This cake was a bit dry, but the caramel sauce was delicious. I would recommend using a different cake recipe.
Mikhail Kroukamp
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Suhana Shrestha
[email protected]This cake was a disappointment. The pumpkin flavor was bland and the caramel sauce was too sweet. I would not recommend this recipe.
Sayed Sayed
[email protected]This cake was easy to make and turned out great! The pumpkin flavor was subtle and the caramel sauce was delicious. I will definitely be making this again.
Arsalan Ghumman
[email protected]I made this cake for a Halloween party and it was a huge hit! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Riley Pratt
[email protected]This cake was amazing! The pumpkin flavor was perfect and the caramel sauce was the perfect complement. I will definitely be making this again.
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[email protected]This cake was a bit dry, but the caramel sauce was delicious. I would recommend using a different cake recipe.
M shehzad
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Fazel Ali
[email protected]This cake was a disappointment. The pumpkin flavor was bland and the caramel sauce was too sweet. I would not recommend this recipe.
Haseeb Javed
[email protected]This cake was easy to make and turned out great! The pumpkin flavor was subtle and the caramel sauce was delicious. I will definitely be making this again.
Ch Shahzaib
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe.
Muhammad Salim jan
[email protected]This cake was delicious! The pumpkin flavor was perfect and the caramel sauce was a great addition. I would definitely recommend this recipe.
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[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the caramel sauce was rich and decadent. I will definitely be making this again.
Adrian Day
[email protected]This pumpkin cake with caramel sauce was a hit at my Thanksgiving dinner! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again for Christmas.