MOLASSES BRAN MUFFINS
These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of Wheat Bran but have adapted it some.
Provided by 842521
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Combine dry ingredients and fruit in mixing bowl, and wet ingredients in a separate bowl. Add to dry ingredients and mix until just moist. spoon into greased miffin tin or paper muffin cups and bake for 15-20 minutes. Makes 12 muffins.
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jason stewart
[email protected]I made these muffins for a brunch party, and they were a huge hit. Everyone loved the molasses flavor and the chewy texture.
BIPLOB BISWAS
[email protected]These muffins are a great way to get your kids to eat bran. My kids love the molasses flavor, and they don't even realize they're eating bran.
Deidre Garcia
[email protected]These muffins are really easy to make. I just mixed all the ingredients together and popped them in the oven.
Poop Man
[email protected]The bran in these muffins gives them a nice chewy texture. I like to add a little extra bran to mine for an even chewier muffin.
Alicia Fulton
[email protected]I love the molasses flavor in these muffins. It's so unique and delicious.
Heather Dominguez
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Kylah Pascoe
[email protected]I've been making these muffins for years, and they're always a hit. They're so easy to make, and they're always delicious.
Sky Kitty
[email protected]I made these muffins for a brunch party, and they were a huge hit. Everyone loved the molasses flavor and the chewy texture.
Rhoda Phiri
[email protected]These muffins are a great way to get your kids to eat bran. My kids love the molasses flavor, and they don't even realize they're eating bran.
Shuborna Shikdar
[email protected]These muffins are really easy to make. I just mixed all the ingredients together and popped them in the oven.
Ms Oowee Jones
[email protected]The bran in these muffins gives them a nice chewy texture. I like to add a little extra bran to mine for an even chewier muffin.
Sanisha
[email protected]I love the molasses flavor in these muffins. It's not too overpowering, but it's definitely there.
Sweet YT
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Mozammel RB
[email protected]These muffins are a great way to use up leftover molasses. I always have a jar of molasses in my pantry, and I love finding new ways to use it.
TeaBo Bubba
[email protected]I was looking for a healthy muffin recipe, and these molasses bran muffins fit the bill perfectly. They're made with whole wheat flour and bran, and they're sweetened with honey instead of sugar.
Amoyah Baker
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love the way the molasses and bran give them a chewy texture.
Shamo Jutt
[email protected]I've made these muffins several times now, and they're always a hit! They're moist and flavorful, and the molasses gives them a lovely depth of flavor.