ASIAN CHICKEN STIR-FRY
I always feel good serving this healthy Asian chicken stir-fry to my family, and it's easy to prepare at a moment's notice.-Marie Curry, Granbury, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet or wok, stir-fry chicken in oil for 2 minutes or until no longer pink. Remove and keep warm. In the same pan, stir-fry celery and onion for 2 minutes. Add broccoli and garlic; stir-fry for 2-3 minutes or until vegetables are crisp-tender. , Return chicken to the pan; sprinkle with cilantro, salt and pepper. Cook and stir until heated through. Serve over rice; sprinkle with soy sauce.
Nutrition Facts : Calories 227 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1007mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
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kolawole samuel
[email protected]This dish was delicious! I will definitely be making it again.
Christina Cousins
[email protected]This stir-fry was a bit too salty for my taste. I would use less soy sauce next time.
seif wolf
[email protected]I loved the combination of flavors in this dish. The chicken was tender and the vegetables were cooked perfectly.
Abdi Qahwa
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the sweet and savory sauce.
Sagur Md
[email protected]This stir-fry was a bit bland for my taste. I would add more spices next time.
Ammad Faisal
[email protected]This is my new favorite stir-fry recipe! It's so easy to make and the flavors are amazing. I highly recommend it.
Nazeer ahmad Hummer
[email protected]This stir-fry was delicious! The chicken was cooked perfectly and the vegetables were crisp and tender. I will definitely be making this again.
Ifeanyi Collins
[email protected]This recipe was a great way to use up leftover chicken. The stir-fry was flavorful and easy to make. I will definitely be making this again.
Paula Patterson
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I will try making it again with less chili next time.
Comfort Antwi
[email protected]This stir-fry was easy to make and turned out great. I used a variety of vegetables that I had on hand, and the sauce was delicious. I will definitely be making this again.
Lisa Abiode
[email protected]I loved the combination of flavors in this dish. The chicken was tender and juicy, and the vegetables were crisp and flavorful. I would definitely recommend this recipe to others.
Tonya Kope
[email protected]This Asian chicken stir-fry was a hit with my family! The sauce was flavorful and the vegetables were cooked to perfection. I will definitely be making this again.