SOUTHERN STYLE TOMATO GRAVY
This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.
Provided by Bella V.
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
- Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 5.5 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.3 g, Sodium 687.6 mg, Sugar 2.4 g
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Natalia Shelesh
[email protected]I've made this gravy several times now and it's always a hit. My family loves it! It's the perfect comfort food.
Michael Hepner
[email protected]This is my go-to recipe for tomato gravy. It's so simple to make and it always turns out delicious. I love serving it over pasta or rice.
Charnell De Waal
[email protected]This gravy is a great way to use up leftover tomatoes. I usually make a big batch and freeze it in individual containers. That way, I always have some on hand when I need it.
Fahad meo
[email protected]I'm not a huge fan of gravy, but this tomato gravy is an exception. It's so flavorful and versatile. I've used it on everything from biscuits to chicken parmesan.
Jasmine Nunnelly
[email protected]This gravy is so easy to make and it's so delicious. I love that I can use it on so many different things. I've even used it as a pizza sauce.
Hamza Thaheem
[email protected]I followed the recipe exactly and the gravy turned out perfectly. I was worried it would be too acidic, but it wasn't. It was the perfect balance of sweet and tangy.
Arman Ali
[email protected]This is the best tomato gravy I've ever had. I love the way the flavors meld together. I've even started using it as a dipping sauce for chicken tenders.
Brett Volz
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tomatoes. But I'm so glad I did! This gravy is delicious. It's tangy, flavorful, and has just the right amount of spice.
khairul bashar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love that it's so easy to make and that it can be used in so many different ways.
Mst. Shima khatun
[email protected]I made this gravy for a brunch party and it was a huge success. Everyone loved it! I especially liked the addition of the cayenne pepper. It gave the gravy a nice little kick.
Miracle Igho
[email protected]This is one of my favorite Southern recipes. I love the combination of sweet and savory flavors. I usually serve it over rice.
Fuad Ahmed
[email protected]I tried this recipe for the first time last week and it was a hit! My family loved it. The gravy was flavorful and had a perfect consistency. I'll definitely be making this again.
Daniel Coleman
[email protected]This tomato gravy is a staple in our household. It's so versatile and can be used on biscuits, eggs, or even pasta. I love that it's made with simple ingredients that I usually have on hand.