ASIAN CHICKEN WINGS
Addictive Asian chicken wings alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.
Nutrition Facts : Calories 117 calories, Fat 10g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 96mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Pervaiz Iqbal
[email protected]These wings were the perfect party food! They were easy to make ahead of time and everyone loved them.
Reign Noble
[email protected]I've never made chicken wings before, but this recipe made it so easy. The wings were delicious and I'm definitely going to make them again.
Dilawar Laghari
[email protected]These wings were easy to make and turned out great! I served them with a side of ranch dressing and they were a hit with my family.
Todd Flory
[email protected]I'm not a big fan of chicken wings, but these were actually pretty good. The sauce was flavorful and the wings were crispy. I'd definitely make these again.
Rohman Raj
[email protected]These wings were a disappointment. They were dry and overcooked, and the sauce was bland. I won't be making these again.
Slog Tv
[email protected]The wings were good, but I found the sauce to be a bit too sweet. I think I'll try a different recipe next time.
Adam Andriakos
[email protected]These wings were a little too spicy for me, but my husband loved them. I think next time I'll use half the amount of chili sauce.
Joshua Khan
[email protected]I love how versatile this recipe is. You can adjust the heat level by adding more or less chili sauce, and you can also add different vegetables to the stir-fry. I like to add broccoli and bell peppers.
Nahia Safara
[email protected]These wings were amazing! The flavors were incredible and they were so easy to make. I served them with a side of rice and vegetables and it was a perfect meal.
Ajike Yetunde
[email protected]I followed the recipe exactly and the wings turned out crispy on the outside and juicy on the inside. The sauce was delicious and had just the right amount of heat. Will definitely be making these again.
Lebo Mokoena
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The perfect balance of sweet, savory, and spicy. Highly recommend!
Bisan Aljanadi
[email protected]These Asian Chicken Wings were a hit at my Super Bowl party! They were so easy to make and everyone loved them.