CHEESY POPOVERS
Provided by Sunny Anderson
Categories side-dish
Time 1h12m
Yield 24 mini popovers
Number Of Ingredients 9
Steps:
- Special Equipment: 24-cup mini muffin tin
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.
- Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.
- Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately.
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Kaveen Samintha
[email protected]I love how cheesy these popovers are. They're the perfect comfort food. I will definitely be making them again.
Vera c. Moses mba
[email protected]These popovers were delicious! I made them for breakfast and they were the perfect way to start my day. I will definitely be making them again soon.
Da Turlandi Guloona
[email protected]I've made these popovers several times now and they always turn out great. They're a perfect side dish for any meal.
DBM Media
[email protected]These popovers were so easy to make and they turned out so well! I was really impressed with how light and fluffy they were. I will definitely be making them again.
Zubairkhansaraaf Zubairkhansaraaf
[email protected]I made these popovers for a brunch party and they were a hit! Everyone loved them. I will definitely be making them again.
AKJabdullah Gamings
[email protected]The popovers didn't rise as much as I thought they would, but they still tasted good. I served them with butter and honey, and they were a nice breakfast treat.
Peter Edwards
[email protected]These popovers were a little too dense for my taste. I think I might try a different recipe next time.
Edeh Alexa
[email protected]I love how cheesy these popovers are. They're the perfect comfort food. I will definitely be making them again.
Ember Johnson
[email protected]These popovers were delicious! I made them for breakfast and they were the perfect way to start my day. I will definitely be making them again soon.
Ssali Akram
[email protected]I've made these popovers several times now and they always turn out great. They're a perfect side dish for any meal.
michael trudel
[email protected]These popovers were so easy to make and they turned out so well! I was really impressed with how light and fluffy they were. I will definitely be making them again.
Md mursalin Hossain
[email protected]I made these popovers for a brunch party and they were a huge success! Everyone loved them. I will definitely be making them again.
Lynn Underwood
[email protected]The popovers didn't rise as much as I thought they would, but they still tasted great. I served them with butter and jam, and they were a delicious breakfast treat.
Saiyasaeng Somvang
[email protected]These popovers were a little more dense than I expected, but they were still very tasty. I think I might try using a different recipe next time.
Ali Rahem
[email protected]I love how easy these popovers are to make. I just threw all the ingredients in a blender and baked them. They turned out perfectly!
eyosis solo
[email protected]These popovers were a hit with my family! They were light and fluffy, with a cheesy, crispy crust. I will definitely be making them again.