ASIAN CHICKEN WITH PEANUTS
Stir-fried chicken and vegetables are coated with a mixture of Swanson® Chicken Stock, ginger, soy sauce and sesame oil, topped with crunchy peanuts and served over hot rice.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Stir the cornstarch, stock, soy sauce, ginger and sesame oil, if desired, in a medium bowl until the mixture is smooth.
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the chicken and stir-fry until it is well browned, stirring often. Remove the chicken from the skillet.
- Reduce the heat to medium. Heat the remaining vegetable oil in the skillet. Add the broccoli, peppers and garlic and stir-fry until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chicken to the skillet. Stir in the peanuts and cook until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 59.1 g, Cholesterol 64.6 mg, Fat 19.9 g, Fiber 4.2 g, Protein 36.2 g, SaturatedFat 3.3 g, Sodium 897.6 mg, Sugar 3.7 g
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Tama Rushton
[email protected]I love the combination of flavors in this dish. The chicken is savory, the peanut sauce is sweet and creamy, and the vegetables add a nice crunch.
KingMemphis1
[email protected]This dish is a little time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender and the peanut sauce is delicious.
Hjjht Bjjyg
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Trinity Sunday
[email protected]This recipe is a great way to change up your regular chicken dinner routine. It's easy to make and the results are delicious.
teopane kadaria
[email protected]I love the way the peanut sauce coats the chicken and vegetables. It's a really flavorful dish.
cyka us
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the cleanup is minimal.
Thabiso Ross
[email protected]I'm not a big fan of peanut sauce, but this recipe was still really good. The chicken was tender and flavorful, and the vegetables were cooked perfectly.
MD EMON Ali
[email protected]This recipe is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Khoshid Khan
[email protected]I've tried this recipe a few times and I'm always happy with the results. The chicken is always cooked perfectly and the peanut sauce is delicious.
lethal
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better.
AMAR PASWAN
[email protected]I love this recipe! The chicken is always tender and juicy, and the peanut sauce is the perfect balance of sweet and savory.
Hameerhamza Hamza
[email protected]This dish was easy to make and the chicken was cooked perfectly. The peanut sauce was a little too sweet for my taste, but that's easily fixed.
Sadikul Islam Suny
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Kenneth Deigal
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the peanut sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Ayub Chimbagu
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was juicy and the peanut sauce was delicious. I'll definitely make this again!
Thando Moeng
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great. I like to serve it with jasmine rice and a side of vegetables.
saleem qurshi
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the peanut sauce was the perfect complement. I will definitely be making this again.