BUTTERMILK COOKIES
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
Provided by Dana Wrightsman
Categories Desserts Cookies Sugar Cookies
Time 26m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 6 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 22.3 g, Cholesterol 24.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 203.9 mg, Sugar 11.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #cookies-and-brownies
You'll also love
Sabiha Shamim
[email protected]These cookies are delicious! I love the tangy flavor of the buttermilk. They're also really soft and chewy.
Sanam Khan
[email protected]I'm not a huge fan of buttermilk, but I love these cookies. The buttermilk flavor is subtle, and it adds a nice tanginess to the cookies.
TAHSEEN ALI
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love the way the buttermilk gives them a slightly tangy flavor.
Becca Wicklund
[email protected]I've tried many buttermilk cookie recipes, but this one is my favorite. The cookies are always soft and fluffy, and they have a delicious tangy flavor.
Tahir Sultan
[email protected]These cookies are the perfect comfort food. They're warm, soft, and comforting. I love to eat them with a glass of milk.
Deme tvgorashvili
[email protected]I love these cookies! They're so soft and chewy. I always add a little bit of cinnamon to the batter for extra flavor.
Austin Kugler
[email protected]These cookies are delicious! The buttermilk gives them a tangy flavor that is perfectly balanced by the sweetness of the sugar. I highly recommend them.
Danielle Ridley
[email protected]I was looking for a buttermilk cookie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cookies turned out great and I will definitely be making them again.
Zyquasha
[email protected]These cookies were a hit at my party! Everyone loved them. They're so light and fluffy, and the buttermilk gives them a unique flavor.
Ayaan Rehman
[email protected]I've made these cookies several times and they always turn out great. They're soft and chewy, with a slightly crispy edge. I love to add chocolate chips or raisins to them.
Bhim Surya
[email protected]These cookies were so easy to make and they turned out perfect! I love the tangy flavor of the buttermilk. I will definitely be making these again.