ASIAN CHICKEN WONTON CUPS W VANILLA APRICOT SAUCE
Unique and yummy appetizer I served on New Years Eve
Provided by barbara lentz
Categories Meat Appetizers
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
- 2. Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
- 3. Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
- 4. For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm
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Samuelistic Dollar
[email protected]These wonton cups were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Fayaz
[email protected]I'm not a huge fan of wonton wrappers, but these cups were actually really good! The filling was flavorful and the sauce was delicious. I'll definitely be making these again.
hamza salah
[email protected]These wonton cups were a fun and easy appetizer. I served them with a variety of dipping sauces and everyone loved them.
Fatemeh Abyar
[email protected]I loved the idea of these wonton cups, but I found the filling to be a bit bland. I think I'll add some more spices next time.
ali Maxamed ibrahim
[email protected]These were so easy to make and they were a huge hit with my family! I will definitely be making them again.
Traci Slutter-Sykes
[email protected]The wonton cups were a bit too crispy for my taste, but the filling was delicious. I'll try making them again with a different wonton wrapper.
Edwin Nyachio
[email protected]Meh.
Mawla Biswas
[email protected]These wonton cups were delicious! I used a store-bought wonton wrapper, which made the prep work even easier. The filling was moist and flavorful, and the sauce was the perfect balance of sweet and tangy.
Seth geobo
[email protected]I've made these wonton cups several times now and they're always a hit! The filling is flavorful and the sauce is tangy and sweet. I highly recommend this recipe.
Bacha 101
[email protected]The wonton cups turned out crispy and delicious, and the vanilla apricot sauce was the perfect complement. I also loved that this dish was so easy to make - it was ready in under 30 minutes!