Best 5 Asian Chicken Wonton Cups W Vanilla Apricot Sauce Recipes
Have you ever craved an appetizer that tantalizes your taste buds with a perfect balance of flavors? The perfect blend of sweet and savory, the Asian Chicken Wonton Cups with Vanilla Apricot Sauce are a guaranteed crowd-pleaser. These delectable treats are sure to impress your guests and leave them wanting more. With a crispy wonton cup filled with succulent chicken, vegetables, and a tangy sauce, these wonton cups offer an explosion of flavor. The vanilla apricot sauce adds a unique and unexpected dimension, creating a harmonious combination that will leave your mouth watering. So, get ready to embark on a culinary journey and discover the exquisite taste of Asian Chicken Wonton Cups with Vanilla Apricot Sauce.
Let's cook with our recipes!
ASIAN CHICKEN WONTON CUPS
Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
- Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
- Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
- Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).
Nutrition Facts : Calories 58, Carbohydrate 5 g, Fat 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg
CHICKEN WONTON CUPS
My family loves jalapeno poppers and jalapeno popper dip; but I made it rarely because of the high fat and calorie content. My wonton poppers allows us to enjoy one of our favorite appetizers without the guilt These little "poppers" are a great way to enjoy the taste of jalapeno poppers without all the fat and calories. -I used light mayonnaise and cream cheese to reduce fat. -Chicken for protein. & Wonton wrappers sprayed with a non stick cooking spray instead of deep frying.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown., Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
ASIAN SPICED CHICKEN IN WONTON CUPS WITH VANILLA APRICOT SAUCE
Delight your guests with this perfect hand-held appetizer to ring in the season. Use prepared wonton wrappers available in the grocery store to make an eye-catching edible shell for the spiced chicken filling highlighted by a ginger and vanilla flavored sauce.
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 17
Steps:
- To make wonton cups, preheat oven to 350 degrees F. Coat two 6-cup muffin pans with non-stick cooking spray and press one wonton square into each cup. Lightly coat squares with cooking spray again. Bake 7 minutes or until lightly brown. Cool in pan; remove and set aside.
- Combine chicken cubes, onion, soy sauce, lemon juice, olive oil and spices in medium bowl. Cover and marinate in refrigerator 15 minutes.
- Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7 to 10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Fill baked wonton cups with chicken mixture. Set aside.
- To prepare vanilla sauce, combine all ingredients in a small bowl. Stir and microwave 25 seconds or until warm. Top chicken cups with a dollop of sauce.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 15.6 g, Cholesterol 23.8 mg, Fat 3.7 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 0.7 g, Sodium 224.5 mg, Sugar 6.7 g
ASIAN SPICED CHICKEN IN WONTON CUPS WITH VANILLA APRICOT SAUCE
Delight your guests with this perfect hand-held appetizer to ring in the season. Use prepared wonton wrappers available in the grocery store to make an eye-catching edible shell for the spiced chicken filling highlighted by a ginger and vanilla flavored sauce.
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 17
Steps:
- To make wonton cups, preheat oven to 350 degrees F. Coat two 6-cup muffin pans with non-stick cooking spray and press one wonton square into each cup. Lightly coat squares with cooking spray again. Bake 7 minutes or until lightly brown. Cool in pan; remove and set aside.
- Combine chicken cubes, onion, soy sauce, lemon juice, olive oil and spices in medium bowl. Cover and marinate in refrigerator 15 minutes.
- Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7 to 10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Fill baked wonton cups with chicken mixture. Set aside.
- To prepare vanilla sauce, combine all ingredients in a small bowl. Stir and microwave 25 seconds or until warm. Top chicken cups with a dollop of sauce.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 15.6 g, Cholesterol 23.8 mg, Fat 3.7 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 0.7 g, Sodium 224.5 mg, Sugar 6.7 g
ASIAN SPICED CHICKEN WITH VANILLA APRICOT SAUCE
I got this recipe from McCormick. This recipe has a unique contrast of flavor, is healthy, uses ingredients that most people have on hand, and is so good! I have altered it a little from the original. I like to serve over rice with crunchy wonton strips on top (original recipe used wonton cups, no rice & served as an appetizer). I double the sauce when I make it because it's that good! I don't know of many asian resaurants that make a dish this great!
Provided by Quest4ZBest
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken cubes, onion, soy sauce, lemon juice, olive oil, and spices in medium bowl. Cover and marinate in refrigerator for 15 minutes.
- Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7-10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Serve over rice.
- To prepare vanilla sauce, combine all ingredients in a small bowl and microwave for 25 seconds or until warm. Serve sauce on side, or pour over chicken mixture.
Nutrition Facts : Calories 636.9, Fat 20, SaturatedFat 3.3, Cholesterol 145.3, Sodium 1318.6, Carbohydrate 63.3, Fiber 2.5, Sugar 39.5, Protein 52.4
Tips:
- For a crispier wonton cup, use wonton wrappers that are slightly thicker.
- Make sure to spray the wonton cups with cooking spray before baking to prevent them from sticking to the pan.
- Be careful not to overfill the wonton cups, or they will become soggy.
- If you don't have wonton wrappers, you can use egg roll wrappers instead. Just cut them into smaller circles.
- The vanilla apricot sauce is a great way to add a sweet and tangy flavor to the wonton cups. You can also use other sauces, such as sweet and sour sauce or hoisin sauce.
Conclusion:
Asian chicken wonton cups with vanilla apricot sauce are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can be made ahead of time. The wonton cups are crispy and flavorful, and the chicken filling is moist and tender. The vanilla apricot sauce adds a sweet and tangy flavor that complements the chicken and wonton cups perfectly. Whether you are looking for a new appetizer to try or a fun way to use up leftover chicken, these Asian chicken wonton cups with vanilla apricot sauce are sure to please.
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