ASIAN COCONUT FISH CHOWDER
Coconut milk adds a soft, nutty taste to this Asian fish chowder, while also thickening it. When cooking with coconut milk or cream, don't let the liquid boil or it may curdle or separate.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Heat butter in a large saucepan or small stockpot over medium heat. Add onion, and cook, stirring occasionally, until translucent, 3 to 4 minutes. Add garlic and lime leaves; cook 1 minute. Add fish stock, potatoes, celery, green beans, and ginger; bring to a simmer over medium heat. Cook 7 to 9 minutes.
- Reduce heat to low. Add coconut milk, and bring almost to a simmer. Add fish; without stirring, simmer until the fish is opaque and vegetables are tender, about 5 minutes. Season with salt and pepper. Ladle the soup into bowls; garnish with chives and coconut. Serve immediately.
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Naeem balouch
[email protected]This chowder was a bit too bland for my taste. I would recommend adding more spices next time.
Sorghum sithum Panasara
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The coconut milk and spices made it really flavorful and creamy. I would definitely recommend this recipe.
Atif Ahmad
[email protected]This chowder is so easy to make and it's absolutely delicious. I love the creamy coconut broth and the tender fish. I will definitely be making this again.
Md Rakib mondol
[email protected]This chowder is a great way to use up leftover fish. I had some salmon that I needed to use up, and it worked perfectly in this recipe. The chowder was creamy and flavorful, and the salmon was cooked perfectly.
Azauria Dominick
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy and flavorful, with just the right amount of heat. I will definitely be making this again.
michael nwakanma
[email protected]This chowder was a bit too bland for my taste. I would recommend adding more spices next time.
Karma Ellis
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The coconut milk and spices made it really flavorful and creamy. I would definitely recommend this recipe.
NH HASAN
[email protected]This chowder is so easy to make and it's absolutely delicious. I love the creamy coconut broth and the tender fish. I will definitely be making this again.
mr dee brown TV
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Mercy Mbae
[email protected]This chowder is a great way to use up leftover fish. I had some salmon that I needed to use up, and it worked perfectly in this recipe. The chowder was creamy and flavorful, and the salmon was cooked perfectly.
xnxx
[email protected]I love the combination of flavors in this chowder. The coconut milk gives it a creamy richness, while the lemongrass and ginger add a nice zing. The fish is cooked perfectly and flakes beautifully.
Jerrie D
[email protected]This chowder was easy to make and very flavorful. I used tilapia instead of cod and it turned out great. I will definitely be making this again.
Cameron Jagers
[email protected]I was pleasantly surprised by how much I enjoyed this chowder. I'm not usually a fan of coconut milk, but it worked really well in this dish. The chowder was creamy and flavorful, with just the right amount of sweetness.
Ashfaq Ahmad Sheikh
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Manoj Gamer
[email protected]I love coconut milk in savory dishes, and this chowder was no exception. The combination of coconut milk, fish, and spices was delicious. I will definitely be making this again.
Shahabaz khan
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was creamy and flavorful, with just the right amount of heat. My husband and I both loved it!
Zaina Khalil
[email protected]This coconut fish chowder was a hit with my family! The flavors were incredibly rich and complex, with a perfect balance of sweet, sour, and spicy. The fish was cooked perfectly and flaked beautifully. I will definitely be making this again.