ENCHILADA SOUP WITH ZESTY LIME VINAIGRETTE SALAD

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Enchilada Soup with Zesty Lime Vinaigrette Salad image

This delicious soup and zesty lime vinaigrette salad can be packed ahead for a healthy lunch. Just toss the salad with the vinaigrette before serving.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 2

Number Of Ingredients 11

2 tablespoons olive oil
1 1/2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 1/2 teaspoons honey
1/8 teaspoon salt
1 small clove garlic, chopped
Dash fresh ground black pepper
4 cups bite-size pieces spring salad greens
1/3 cup matchstick-cut carrots
1 medium tomato, cut into wedges
1 can Progresso™ Light cheesy chicken enchilada soup

Steps:

  • In tightly covered container, shake Lime Vinaigrette ingredients.
  • In medium bowl, toss salad greens, carrots and vinaigrette. Top with tomato wedges.
  • Heat soup as directed on can. Serve with salad.

Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g

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