ASIAN COLE SLAW
Make and share this Asian Cole Slaw recipe from Food.com.
Provided by Kaykwilts
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Remove flavor packets from soup mix, and set aside; crush noodles.
- Place noodles in bottom of a large bowl.
- Top with slaw mix; sprinkle with almonds, sunflower kernels and green onions.
- Whisk together contents of flavor packets, sugar, oil, and vinegar and pour over slaw.
- Cover and chill 24 hours.
- Toss before serving.
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Rihanna gist
[email protected]This coleslaw is a great make-ahead dish.
FF BHARNO GAMER YT
[email protected]I love the sweet and tangy dressing on this coleslaw.
mason teriele
[email protected]This coleslaw is so refreshing and flavorful.
Md Sahab Uddin
[email protected]I love the crunch of the cabbage and carrots in this coleslaw.
Asha Bane
[email protected]This coleslaw is a great way to use up leftover cabbage.
zimbonge zintonga
[email protected]I'm not a huge fan of coleslaw, but this Asian version is really good.
Dilawar Ali
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
Seif ELdeen
[email protected]I love the sweet and tangy dressing on this coleslaw. It's a great way to change up the classic recipe.
Big Dreams
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Edward Connor
[email protected]I love the crunch of the cabbage and carrots in this coleslaw. The dressing is also really flavorful.
tohidul islam towshik
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
owais ijaz
[email protected]I've made this coleslaw several times and it's always a hit. It's a great side dish for any Asian-inspired meal.
kashif riaz
[email protected]I made this coleslaw for a party and it was a huge hit. Everyone loved the unique flavor of the dressing.
Javeria Malik
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that it's not too heavy, so it's perfect for a summer cookout.
Salu Micado
[email protected]I'm not a huge fan of coleslaw, but this Asian version is really good. The dressing is light and flavorful, and the cabbage and carrots are crisp and fresh.
Alayhan Arish
[email protected]This was a great make-ahead dish. I made it the night before and it was even better the next day.
DualBurst Gaming
[email protected]I love the addition of wonton strips to this coleslaw. They add a nice crunchy texture and a bit of extra flavor.
RAJU LAMICHANE
[email protected]This Asian coleslaw was a hit at my potluck! The dressing was perfectly tangy and sweet, and the cabbage and carrots were crisp and flavorful.