ASIAN COLE SLAW SALAD
A staple at every barbeque my friends and I have. Can't tell you how many times I've been asked for this recipe.
Provided by Joanne Bellezza-Loughlin
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients (except noodles) in large bowl.
- 2. Place dressing ingredients in cruet or jar and shake well.
- 3. Just before serving, add the ramen noodles and dressing. Toss well.
- 4. Note: I double or triple the recipe for a large party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #easy #beginner-cook
You'll also love
Mu Shar
m-s@hotmail.comThis salad sounds like a great way to use up leftover cabbage.
dylan opperman
opperman.d89@yahoo.comI'm definitely going to try this recipe!
Tiesha Wanja
wanjat@hotmail.comThis salad looks delicious, but I'm not sure if I have all the ingredients.
umer Ibn Jahangir
jahangiru@aol.comI followed the recipe exactly, but my salad didn't turn out as good as I expected.
isabella kline
kline-isabella@hotmail.comThis salad is a bit too sweet for my taste.
Habtsh Tolosa
h.tolosa@hotmail.comI'm not sure about the rice vinegar in this recipe. I think I'll try it with regular vinegar next time.
Cody Brice
b_c26@hotmail.frThis salad is a great way to get your daily dose of vegetables.
Sebika Akter
a.sebika@hotmail.comI love the crunch of the cabbage and carrots in this salad.
William Cunningham
c-william35@hotmail.co.ukThis salad is so easy to make and it's always a hit at parties.
Toni Johnson
tj@yahoo.comI added some shredded chicken to this salad for extra protein.
Mk rana
r-mk76@hotmail.frThis salad is a great way to use up leftover cabbage and carrots.
_WeirdZenitsu_
_weirdzenitsu_80@hotmail.comI'm not usually a fan of coleslaw, but this Asian version is delicious!
Harisa Younis
harisa.younis22@yahoo.comThis salad is so refreshing and flavorful. I love the combination of sweet and sour.
Nusrat Ontora
nusrato@gmail.comI've made this salad several times now and it's always a crowd-pleaser.
Tiffany Badree
b39@hotmail.co.ukThis salad was a huge hit at my last potluck! Everyone loved the unique Asian flavors.