ASIAN COLE SLAW SALAD
A staple at every barbeque my friends and I have. Can't tell you how many times I've been asked for this recipe.
Provided by Joanne Bellezza-Loughlin
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients (except noodles) in large bowl.
- 2. Place dressing ingredients in cruet or jar and shake well.
- 3. Just before serving, add the ramen noodles and dressing. Toss well.
- 4. Note: I double or triple the recipe for a large party.
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Mu Shar
[email protected]This salad sounds like a great way to use up leftover cabbage.
dylan opperman
[email protected]I'm definitely going to try this recipe!
Tiesha Wanja
[email protected]This salad looks delicious, but I'm not sure if I have all the ingredients.
umer Ibn Jahangir
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected.
isabella kline
[email protected]This salad is a bit too sweet for my taste.
Habtsh Tolosa
[email protected]I'm not sure about the rice vinegar in this recipe. I think I'll try it with regular vinegar next time.
Cody Brice
[email protected]This salad is a great way to get your daily dose of vegetables.
Sebika Akter
[email protected]I love the crunch of the cabbage and carrots in this salad.
William Cunningham
[email protected]This salad is so easy to make and it's always a hit at parties.
Toni Johnson
[email protected]I added some shredded chicken to this salad for extra protein.
Mk rana
[email protected]This salad is a great way to use up leftover cabbage and carrots.
_WeirdZenitsu_
[email protected]I'm not usually a fan of coleslaw, but this Asian version is delicious!
Harisa Younis
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and sour.
Nusrat Ontora
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Tiffany Badree
[email protected]This salad was a huge hit at my last potluck! Everyone loved the unique Asian flavors.