ASIAN COLESLAW
This is one of our favorite coleslaw recipes that my sister and I make all the time. It comes from our friend Jan. It is both tangy and sweet. So simple to make also. The cook time is chilling time and servings are approximate.
Provided by Nimz_
Categories Vegetable
Time 35m
Yield 1/3 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 5 ingredients in a jar with a lid and shake until sugar is dissolved.
- Add to cabbage and mix well.
- Add a little salt if desired.
- Chill for about 30 minutes and serve.
Nutrition Facts : Calories 107.5, Fat 6.5, SaturatedFat 0.9, Cholesterol 6, Sodium 17.8, Carbohydrate 11.6, Fiber 1.1, Sugar 1.9, Protein 1
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EASTWOOD MAKUNGU
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and it pairs well with grilled meats or fish.
Ovi Sarkar
[email protected]I'm always looking for new coleslaw recipes and this one is definitely a keeper. The dressing is so flavorful and the cabbage is nice and crispy.
Fitse Man
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Joshua Krites
[email protected]I've been making this coleslaw for years and it's always a hit. It's the perfect balance of sweet, sour, and crunchy.
James Wharton
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Mal Barnard
[email protected]I made this coleslaw for a picnic and it was a huge hit! Everyone loved the unique flavor.
pari Bhujel
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, and it pairs well with grilled meats or fish.
Bonny Bright
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and the cabbage is nice and crunchy.
jacky ding
[email protected]This coleslaw is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Natasha Mcferren
[email protected]I love this coleslaw! It's so refreshing and flavorful. I especially like the addition of the sesame seeds and ginger.
Abdullah Jatoi
[email protected]5 stars! This coleslaw is delicious and so easy to make. I will definitely be making it again.
Malik Nasir
[email protected]This is my new favorite coleslaw recipe! The combination of flavors is amazing, and it's so healthy too.
MilanGamerff
[email protected]I've made this coleslaw several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover cabbage.
Mumtaj Ali
[email protected]This Asian coleslaw was a hit at my last potluck! The flavors were vibrant and refreshing, and the crunch of the cabbage and carrots was perfect.