MINI PUMPKIN PIE CROISSANTS
Sinfully delicious and super easy! Found on another site and posting here for my own selfish use :)
Provided by Taylors Mommy
Categories Breakfast
Time 23m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375*.
- 2. Roll out each crescent doll triangles.
- 3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
- 4. Roll up each triangle from large end to short end.
- 5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
- 6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
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Nosis Hempe
[email protected]I'm allergic to pumpkin, so I can't try these. :(
Ahmed Friend's
[email protected]These look delicious! I can't wait to try them.
habib zaib
[email protected]I'm not a baker, but these turned out great! They were easy to make and everyone loved them.
Maleigha Berg
[email protected]These were a disaster! The croissants were tough and the pumpkin pie filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Anthony Valadez
[email protected]Meh.
Raiveon Brewer
[email protected]These were a bit more work than I expected, but they were worth it! The croissants were flaky and the pumpkin pie filling was creamy and delicious. I would definitely make these again for a special occasion.
Md Sohan
[email protected]I'm not a huge fan of pumpkin pie, but these mini croissants changed my mind! The pumpkin filling was perfectly spiced and the croissants were so light and fluffy. I ate three in one sitting!
Zaffar Rafiq
[email protected]These mini pumpkin pie croissants were a hit at my Thanksgiving gathering! They were so easy to make and turned out perfectly. The pumpkin pie filling was delicious and the croissants were flaky and buttery. I will definitely be making these again!