ASIAN COLESLAW

Asian Coleslaw image

A great twist on cabbage salad. The peanut butter in the dressing is the secret.

Provided by RRITCHESKE

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 14

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Ingredients

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro

Steps:

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g

*** Explore more Asian Coleslaw Recipes »

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Bruh Second alt

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This coleslaw is a great make-ahead side dish. It's perfect for parties or potlucks.

Benson Kisombe

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I'm not a big fan of coleslaw, but this Asian coleslaw is really good.

Ibrahim kamas

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This coleslaw is a great way to get your kids to eat their vegetables.

Peto Bandz

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I love the Asian flavors in this coleslaw. It's a great way to add some variety to my meals.

Malik Nadir

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This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer meal.

md Robiul Hassan

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I've made this coleslaw several times and it always turns out great. It's a family favorite.

Margaret Hyland

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This coleslaw is a healthy and delicious side dish that is perfect for any occasion.

Kwame Priscilla

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I love the crunchy texture of this coleslaw. It's a great addition to any salad or sandwich.

waheed abbasi5

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This coleslaw is a great way to use up leftover cabbage.

ahmed emon

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I made this coleslaw for a barbecue last weekend and it was a hit. Everyone loved it.

Matthew Eaton

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This coleslaw is so easy to make. I was able to whip it up in just a few minutes.

Raheel Asghar

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I love the combination of flavors in this coleslaw. The sweetness of the pineapple and the tanginess of the lime juice complement each other perfectly.