CRAB CAKES I
These crab cakes are made with potatoes, and have a crunchy cornflake crust. Can be served as is, or on a bun with mayonnaise, lettuce, and a slice of tomato.
Provided by Wilma Scott
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium saucepan, boil potatoes in salted water to cover. Drain, and set aside.
- In a medium saute pan, heat 2 tablespoons oil over medium heat. Add onion and pepper; cook and stir until tender.
- Transfer potatoes to a large bowl, and mash well. Mix in cooked vegetables and crab meat. Season to taste with salt and pepper. Form into cakes about the size of hamburgers. Dip in beaten egg; roll in crumbs.
- In a large, heavy skillet, heat oil over medium heat. Fry crab cakes in oil until golden brown, turning once.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 29.6 g, Cholesterol 113.5 mg, Fat 9.4 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 1.5 g, Sodium 411.3 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Firdus islam
[email protected]These crab cakes are a bit too oily for my taste.
dujuan
[email protected]I love that this recipe uses panko breadcrumbs. They make the crab cakes extra crispy.
John Ross
[email protected]These crab cakes are a bit pricey, but they're worth it. They're so delicious and they're always a hit at my parties.
info and tricks
[email protected]I've tried many crab cake recipes and this one is by far the best. The crab cakes are always moist and flavorful.
abdulkadir dualeh
[email protected]These crab cakes are always a hit at my parties. They're so easy to make and everyone loves them.
Jim Jones
[email protected]I love that this recipe uses fresh crab meat. It makes the crab cakes so much more flavorful.
Hlengiwe Msele
[email protected]I followed the recipe exactly and the crab cakes turned out perfect. They were crispy on the outside and tender on the inside.
Hammad Hammad
[email protected]These crab cakes were so easy to make and they tasted delicious! I will definitely be making them again.
mohamedusman M
[email protected]The crab cakes were a bit dry, but the flavor was good.
Rittik Kumar
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
domi o'connor
[email protected]These crab cakes were a bit too spicy for my taste, but they were still good.
Clarence Atkinson
[email protected]I was looking for a new crab cake recipe and I'm so glad I found this one. The crab cakes were easy to make and they tasted incredible. I highly recommend this recipe!
Heartlesstime
[email protected]These crab cakes were amazing! The flavor was perfect and they were cooked to perfection. I will definitely be making these again.
Adeleke Adekunle
[email protected]I've made these crab cakes several times and they are always a hit! They're so easy to make and they taste delicious. I love that I can use fresh or frozen crab meat, and that I can adjust the ingredients to my liking.