ASIAN CRUNCHY PEANUT CHICKEN SALAD

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Make and share this Asian Crunchy Peanut Chicken Salad recipe from Food.com.

Provided by 2Bleu

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

1/3 cup orange juice
1/4 cup creamy peanut butter
1/2 tablespoon fresh ginger, grated
6 boneless skinless chicken breast halves
1 -1 1/2 cup salted peanuts, finely chopped (use a mini chopper or processor if available)
1/4 cup oil (vegetable, peanut, or olive)
2 tablespoons sugar
1 tablespoon rice vinegar (or cider vinegar)
1 tablespoon soy sauce
1/2 tablespoon fresh ginger, grated
1 teaspoon sesame seeds, toasted
1 (14 ounce) bag coleslaw mix
8 Chinese pea pods, strings removed and cut in half diagonally
2 green onions, chopped
1 apple, julienned (using a mandolin works great) (optional)
2 tablespoons oil (vegetable or olive)
1 (3 ounce) package ramen noodles, crumbled (discard seasoning packet)

Steps:

  • PEANUT CHICKEN: Preheat oven to 425°F Grease a 9x13 pan and set aside. In a medium bowl, gradually stir orange juice into peanut butter and ginger.
  • Dip chicken into peanut butter mixture, then coat with peanuts and place in pan. Bake uncovered 15 minutes. Turn chicken over, and bake an additional 15 minutes or until chicken is cooked through. (After turning the chicken, start making the rest of the recipe so it's all done at the same time).
  • SALAD DRESSING: Mix all ingredients in a small bowl (enough to dissolve sugar). Set aside.
  • SALAD: Mix all ingredients in a large bowl and set aside.
  • FRIED RAMEN: Heat oil in a wide frying pan over medium-high heat. Add crumbled noodles to hot oil and cook, stirring until browned (3 to 4 minutes). Lift out mixture from frying pan; drain. Place into a decorative serving bowl.
  • ASSEMBLY: Remove chicken from oven, let sit for a few minutes. Meanwhile, add dressing to salad and toss to coat.
  • Place salad onto individual serving plates. Cut chicken into strips on the bias. Serve atop the salad. Serve with fried ramen.

Nutrition Facts : Calories 644.1, Fat 42.1, SaturatedFat 7, Cholesterol 68.4, Sodium 778.4, Carbohydrate 29.7, Fiber 5.5, Sugar 10.5, Protein 41.8

Luciano Genco
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This salad is simply delicious. I highly recommend trying it.


Rubin Sunar
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I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.


Atif Ali
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I'm not a huge fan of chicken salad, but this recipe is an exception. It's so good!


Merita Draci
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This salad is a great way to use up leftover chicken.


Stars Jewelry
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's so unique and delicious.


Ruben Santos
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I love the combination of flavors in this salad. It's sweet, savory, and a little bit spicy.


Calvin Ford
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This is one of my favorite salad recipes. I make it all the time.


Sardar Shazil
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I made this salad for a party and it was a huge success. Everyone loved it!


Achor Maureen
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This salad is so refreshing and flavorful. It's the perfect summer dish.


Mubashir Tanoli
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I love how easy this recipe is to make. It's perfect for a busy weeknight meal.


abiria ikama
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I'm not a big fan of peanut sauce, but this recipe changed my mind. It was so good!


Austin Messner
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I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, and the peanut sauce was creamy and delicious.


wxfaith
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This Asian Crunchy Peanut Chicken Salad was a hit at my last potluck! Everyone raved about the delicious and unique flavors.


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