MUSHROOM POT ROAST
Make and share this Mushroom Pot Roast recipe from Food.com.
Provided by Julesong
Categories Weeknight
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Coat meat with flour.
- In a Dutch oven, brown meat on both sides in 2 tablespoons olive oil.
- Season with salt and pepper.
- Add 2 cups of sliced onion.
- Combine 1/4 cup each of water and ketchup, 1/3 cup dry sherry, 1 large clove garlic, minced, 1/4 teaspoon each of dry mustard, marjoram, crushed rosemary, thyme and 1 medium whole bay leaf.
- Add to pot, simmer covered for 2 hours or until tender.
- Remove meat to platter.
- Discard bay leaf.
- Add 1/4 lb. fresh mushrooms.
- Blend 1/4 cup cold water with 2 tablespoons flour.
- Stir into juices.
- Cook and stir until thickened and bubbly.
- Pour gravy over roast and use the rest for wide egg noodles you have cooked and drained.
- I usually double the gravy.
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[email protected]I made this pot roast in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. The meat was so tender and the gravy was perfect.
amora holt
[email protected]This pot roast is the perfect comfort food. It's hearty and flavorful, and it's perfect for a cold winter night. I love serving it with mashed potatoes and gravy, and a side of roasted vegetables.
Louise McDonald
[email protected]I've made this pot roast several times now and it's always a hit. My family loves the tender meat and flavorful gravy. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
Sewanyana Lowlence
[email protected]This recipe is a great way to use up leftover steak. I had a leftover ribeye steak, so I cut it into cubes and used it in this pot roast. It turned out great! The steak was tender and flavorful, and the gravy was delicious.
Leon Igbinigie
[email protected]I made this pot roast for a special occasion dinner and it was a huge success. The meat was so tender and juicy, and the gravy was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious and elegant meal.
Olivia Namanwe
[email protected]This pot roast is the perfect comfort food. It's hearty and flavorful, and it's perfect for a cold winter night. I love serving it with mashed potatoes and green beans.
Nica Jann
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pot roast turned out great. The meat was so tender and the gravy was delicious. I'm definitely going to make this again.
Janey Mitchells
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The meat is always tender and juicy, and the gravy is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Kedembittle Aychluhem
[email protected]I made this pot roast in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. The meat was so tender and the gravy was perfect.
Manish Poon
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and hearty meal.
Techer Nayasi
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to make this pot roast. It turned out great! The mushrooms were soft and flavorful, and the gravy was delicious.
Ratna Sirish
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms added a nice earthy flavor to the pot roast, and the gravy was perfect for spooning over mashed potatoes.
Brendan Breen
[email protected]This mushroom pot roast was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.