ASIAN DUCK CONFIT WITH CITRUS PEA SPROUT SALAD
Provided by Ming Tsai
Time 4h39m
Yield 4 to 5 servings
Number Of Ingredients 24
Steps:
- Duck Confit:
- Duck Confit: In a large bowl, mix everything together but the duck and fat. In a tall pan, line the bottom with a layer of the mixture. Place duck legs on top, then cover with another layer. Place in refrigerator overnight (24 hours). In a tall casserole or rondo, melt the duck fat. Set oven at 300 degrees. Wipe off all the mixture and place in fat. Watch carefully, you never want the fat to boil. Cook in the oven for 2 1/2 to 3 1/2 hours, or until meat is falling off the bone. Pull from fat and serve immediately or when stored overnight, pan sear at medium heat until brown and crispy on both sides.
- Citrus Pea Sprout Salad:
- For the Citrus Pea Sprout Salad: In a small bowl, combine the juices and whisk in the oils. Season and add the herbs. Check for flavor and toss with the sprouts.
- Plating: Place a small mound of the salad on a plate and top with two duck legs.
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Kamkong Obed
[email protected]This was one of the best duck confit dishes I've ever had. The citrus-pea sprout salad was the perfect finishing touch.
Ranu Dangaura
[email protected]I would definitely recommend this dish to anyone who loves duck confit. The citrus-pea sprout salad is a great way to add some freshness to the dish.
Nkosinathi Maphoza
[email protected]This dish was amazing! The duck confit was cooked perfectly and the citrus-pea sprout salad was the perfect accompaniment.
Kaelo Koontsenyana
[email protected]I'm not sure what I did wrong, but my duck confit turned out dry and tough. The citrus-pea sprout salad was good, though.
Adnan Wada
[email protected]This dish was a bit too rich for my taste, but the citrus-pea sprout salad was a nice touch.
Yuh Madda
[email protected]I've made this dish several times and it's always a hit! The duck confit is always moist and flavorful, and the citrus-pea sprout salad is a great way to lighten up the dish.
Md shamim Hasan
[email protected]This was my first time making duck confit and it turned out great! The citrus-pea sprout salad was a nice touch.
Omprakash Chaudhary
[email protected]I'm not a huge fan of duck, but I loved this dish! The citrus-pea sprout salad really brightened up the duck.
Yasir Arafat
[email protected]This is my new favorite duck confit recipe! The citrus-pea sprout salad is the perfect finishing touch.
Artan Prozllomi
[email protected]The duck confit was a bit dry, but the citrus-pea sprout salad was amazing.
sanjiv kusahwaha
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the duck confit and the citrus-pea sprout salad.
Armstrong Willam
[email protected]The duck confit was delicious, but the citrus-pea sprout salad was a bit too tart for my taste.
Me Systems
[email protected]This duck confit was a real winner! The citrus-pea sprout salad was the perfect complement to the rich, flavorful duck. I'll definitely be making this again.