CHEDDAR AND CHILIES CORNBREAD SCONES
Crispy crumbled bacon, green chiles and shredded Cheddar cheese pack lots of flavor into these savory scones that make a great addition to any dinner table.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, mix flour, cornmeal, sugar, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, egg, cheese, chiles and bacon.
- Place dough on lightly floured surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges, but do not separate.
- Bake 18 to 23 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack; carefully separate wedges. Serve warm with honey.
Nutrition Facts : Calories 310, Carbohydrate 33 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Scone, Sodium 510 mg, Sugar 3 g, TransFat 1/2 g
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Jeffery
[email protected]These scones are a must-try for any cornbread lover.
mathias Adjaklui
[email protected]I can't wait to try these scones with different variations, such as adding different types of cheese or vegetables.
Kaia Box
[email protected]These scones are a great way to start your day.
Nickelis Nunez
[email protected]I've never had anything like these scones before. They're so unique and delicious.
Hamza Janjua
[email protected]These scones are the perfect finger food for a party or potluck.
Marcel Baddho
[email protected]I love the combination of sweet and savory in these scones.
james tafoya
[email protected]These scones are a great way to get your kids to eat their vegetables.
Subhan Hashmi
[email protected]I've made these scones several times and they always turn out perfect.
Boldde Sarkar
[email protected]These scones are the perfect way to use up leftover cornbread mix.
Simphiwe Mazibuko
[email protected]I love the way these scones rise in the oven. They're so light and fluffy.
jada madden
[email protected]These scones are so easy to make, even for a beginner baker.
Alihamzaranjha Hamza786
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Tayyab Abbas
[email protected]These scones are the perfect side dish for a bowl of chili or soup.
Nini
[email protected]I'm not a big fan of cornbread, but I really enjoyed these scones. They're not too heavy or dry.
Ghhh Juhhii
[email protected]My kids loved these scones! They're so much better than store-bought scones.
Star Puppy
[email protected]I love the way the cheddar cheese and chili peppers give these scones a little bit of a kick.
SHABBIR GUJJAR
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Isaiah Musical Genius
[email protected]I've never had cornbread scones before, but I'm glad I tried this recipe. They're so moist and flavorful.
Arbabali Arbabali
[email protected]These scones were a hit with my family! They're so easy to make and they taste delicious. I especially loved the combination of cheddar cheese and chili peppers.