ASIAN FISH SOUP
Steps:
- Marinate fish with lime juice and cayenne pepper in non-reactive container. Heat vegetable oil in large kettle over medium-high heat. Add onion, celery, cabbage, ginger and garlic; saute for 1 minute. Sprinkle with curry powder and salt. Reduce heat to medium and saute for 4 more minutes or until onion is tender. Add chicken stock; bring to boil over high heat. Stir in rice and bring back to boil. Reduce heat to low, cover and simmer for 10 minutes. Add fish and soy sauce; simmer for 3 minutes more or until fish pieces are opaque. Stir in spinach. Add dark sesame oil. Ladle into bowls. Top with celery or cilantro leaves, if desired.
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Sarah Oneill
[email protected]I love that this soup is so versatile. You can add any type of vegetables or fish that you like.
Oppong Godfred
[email protected]This soup is a great way to use up leftover rice. I usually add a cup of cooked rice to the soup.
King Lew 100
[email protected]I'm always looking for new fish soup recipes and this one is a keeper. It's so flavorful and easy to make.
Saf F
[email protected]This soup is a great way to get your kids to eat fish. My kids love the mild flavor and the fact that it's so easy to eat.
Bibek Dhungana
[email protected]I've made this soup several times and it's always a hit. My family loves the flavor and the fact that it's so healthy.
Cabdijibaar Cabdulahi
[email protected]This soup is a bit spicy, but I love that. It's the perfect soup to warm you up on a cold day.
Waqarking Waqarking
[email protected]I'm not a huge fan of fish, but I really enjoyed this soup. The flavors were subtle and well-balanced.
Jordin Castro
[email protected]This soup is a great way to use up leftover fish. I usually make it with salmon, but I've also used cod and tilapia.
himal hasaranga
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are all easy to find.
Amiya Sheppard
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
Mark Estrada
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the fact that it was so light and refreshing.
Wendy Hackett
[email protected]This is my new go-to fish soup recipe. It's so flavorful and comforting. I love that I can use any type of fish I have on hand.
Paige Day
[email protected]This soup was easy to make and packed with flavor. I used tilapia, but I think any white fish would work well. I also added some extra vegetables, like carrots and celery.
Yegia Fer3on
[email protected]I'm not usually a fan of fish soup, but this recipe changed my mind. The broth was rich and flavorful, and the fish was flaky and tender. I'll definitely be making this again!
Billy Linton
[email protected]This Asian fish soup was a delight! The flavors were so well-balanced and the fish was cooked perfectly. I especially loved the addition of the lemongrass and ginger, which really gave the soup a unique and refreshing flavor.