ASIAN FIVE-SPICE VINEGAR
Try this vinegar in Thai and Chinese stir fry dishes or noodle dishes that call for plain rice vinegar or as a marinade for cucumbers.
Provided by queenbeatrice
Categories < 15 Mins
Time 15m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a non-aluminum saucepan.
- Simmer over low heat 10 minutes.
- Remove from heat, and cool.
- Pour into a wide-mouth jar; cover and let stand for 2 weeks in a cool, dark place, gently shaking jar occasionally.
- Strain the vinegar mixture through a cheesecloth lined sieve into a glass measure or medium bowl; discard solids.
- Cut 1 strip from rind of lemon; cut into very thin slices to equal 1 teaspoon. Pour vinegar into a decorative bottle.
- Add pink peppercorns, lemon rind strips, and cilantro.
- Seal with a cork or other airtight lid; store in a cool, dark place.
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Asiimwe Davis
[email protected]This is the best Asian-style vinegar I've ever tried. It's so flavorful and versatile. I use it in everything from marinades to salad dressings.
Dawn McCutcheon
[email protected]This vinegar is a little too strong for my taste. I think I'll dilute it with some water before using it.
Amahle Cele
[email protected]I love using this vinegar in my stir-fries. It adds a delicious depth of flavor and really takes the dish to the next level.
Jennifer Jara
[email protected]Just okay. I think I'll stick to my regular vinegar.
Dj COOLKID
[email protected]This vinegar is a great addition to my pantry. It's perfect for adding a pop of flavor to my everyday meals.
Black
[email protected]I've tried a lot of different Asian-style vinegars, and this one is definitely one of my favorites. It's got a great balance of sweet, sour, and savory flavors.
nkhangweleni tshililo
[email protected]Not a fan of this vinegar. The flavor was just okay and it didn't really add anything to my dishes.
Ability Khan
[email protected]This vinegar is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like things with a little bit of a kick.
Iglas Shafi
[email protected]I love the combination of spices in this vinegar. It's perfect for adding a little something extra to my favorite dishes.
Matlelenki Mafitoe
[email protected]Just made this vinegar and it turned out great! Can't wait to try it in my next Asian-inspired dish.
Ogechi Ohaegbula
[email protected]Easy to make and so versatile! I love using this vinegar in stir-fries and noodle dishes.
Saqib Saqibmeo
[email protected]This vinegar is a game-changer! I've used it in marinades, dressings, and even as a dipping sauce, and it adds a fantastic depth of flavor to everything. Highly recommend!