Steps:
- # Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours. # Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.
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nikki dearing
[email protected]I love this recipe! The marinade is flavorful and the steak is always cooked perfectly. I've made it several times and it's always a hit.
Syeda Uroosa
[email protected]This was the best steak I've ever had! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.
ROBERT PHURA EFRAIM
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.
Nwike Chuks
[email protected]This steak was delicious! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.
Roshandra Robinson
[email protected]I've made this steak several times and it's always a crowd-pleaser. The marinade is flavorful and the steak is always cooked perfectly.
Rachel Infantino
[email protected]This was my first time cooking skirt steak and it was a success! The marinade was easy to make and the steak was cooked to perfection. I will definitely be making this again.
Sonic The Scared Cat Gaming
[email protected]I love the marinade for this steak! It's so flavorful and easy to make. The steak was cooked perfectly and was so tender and juicy.
Touseef Gujjar
[email protected]This Asian-flavored skirt steak was a hit at my dinner party! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.