This recipe from Campbell's Kitchen is so delectable you will like it because this version replaces the oil in most recipes with chicken broth and just a smidgen of cooking spray- so you can have restaurant-style fried rice right in your own kitchen. Enjoy the flavor!
Provided by Pat Duran
Categories Rice Sides
Time 40m
Number Of Ingredients 9
Steps:
- 1. Spray a 10-inch nonstick skillet with vegetable spray and heat for 1 minute over medium heat. Add the beaten egg and scramble cook until it's set. Remove the egg from the skillet.
- 2. Remove the skillet from the heat and add a little spray. Add the uncooked rice and cook until it's browned,stirring often.
- 3. Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender. Stir in the scrambled egg and heat through.
- 4. For added flavor: Use Jasmine rice 1/3 cup fresh pineapple, mixed in last to finished rice 2 small chicken breasts strips , diced and added in step # 3 1/2 cup crushed cashew nuts, added over pineapple for garnish 1 stalk lemon grass added with the chicken in step #3 discard stalk before serving Add a dash of chili sauce
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Hameed Baloch
[email protected]This fried rice recipe is a great way to get your kids to eat their vegetables.
Zoleka Nxumalo
[email protected]I love that this fried rice recipe uses simple ingredients that I always have on hand.
Javontae Kirkland
[email protected]This fried rice recipe is a great way to use up leftover rice. It's also a very versatile recipe, so you can add whatever vegetables or protein you like.
Adejumo Joshua
[email protected]I've made this fried rice recipe several times now and it's always a hit. It's so flavorful and easy to make.
Imtiaz Sagar
[email protected]This fried rice recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.
ahsam Aziz
[email protected]I love this fried rice recipe. It's so easy to make and it's always a hit with my family.
Sadaf Amjad
[email protected]This fried rice recipe is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Yared Abere
[email protected]I'm so glad I found this fried rice recipe. It's so easy to make and the results are amazing. The rice is perfectly cooked and the vegetables are crisp-tender. I especially love the addition of the eggs and shrimp, which add a lot of flavor and prote
Sunar Usha
[email protected]This fried rice recipe is a great way to use up leftover rice. It's also a very versatile recipe, so you can add whatever vegetables or protein you like. I added some chicken and broccoli to mine and it was delicious.
Brandon Davis
[email protected]I tried this fried rice recipe last night and it was a hit! My family loved it. The rice was cooked perfectly and the vegetables were crisp-tender. I especially loved the addition of the eggs and shrimp, which added a lot of flavor and protein. I wil
Muhammad Iftikhar
[email protected]This fried rice recipe is a winner! It's so flavorful and easy to make. I love that it uses simple ingredients that I always have on hand. I will definitely be making this recipe again and again.
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[email protected]I was really impressed with this fried rice recipe. It was so easy to make and the results were amazing. The rice was perfectly cooked and the vegetables were crisp-tender. I especially loved the addition of the eggs and shrimp, which added a lot of
MD Zafar Iqbal
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and the results are delicious. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this recipe again and again.
Said Lamzabi
[email protected]I've made this fried rice recipe several times now and it's always a hit with my family. The flavors are so well-balanced and the rice is always cooked to perfection. I highly recommend this recipe!
Akbar khan
[email protected]This fried rice recipe is a keeper! It's so easy to make and the results are amazing. The rice is perfectly cooked and the vegetables are crisp-tender. I especially love the addition of the eggs and shrimp, which add a lot of flavor and protein.