JUMPIN' ESPRESSO BEAN CHILI
Chili is a hearty dish I love experimenting with. This meatless version I created is low in fat, but high in flavor. Everyone tries to guess the secret ingredient...no one ever thinks it's coffee. -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the onions in oil until tender. Add the brown sugar, chili powder, cumin, coffee granules, cocoa and salt; cook and stir for 1 minute. , Stir in tomatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 30 minutes to allow flavors to blend. Serve with sour cream, onions, cheese and jalapeno slices if desired.
Nutrition Facts : Calories 272 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 620mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 12g fiber), Protein 12g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rakibul hasan 786
[email protected]This chili is delicious! The espresso beans add a unique flavor that I really enjoyed. I will definitely be making this chili again.
Mohamed Rikaz
[email protected]I love this chili! It's so flavorful and easy to make. The espresso beans add a unique flavor that I really enjoyed. I will definitely be making this chili again.
Ali Asd
[email protected]This chili is amazing! It's so flavorful and hearty. The espresso beans add a nice touch of smokiness. I will definitely be making this chili again.
Dawn Stamper
[email protected]This chili is delicious! It's the perfect combination of spicy and flavorful. The espresso beans add a unique twist that I really enjoyed. I will definitely be making this chili again.
Sanam Gaming
[email protected]This chili is easy to make and it's always a hit with my family. I love the unique flavor that the espresso beans add. It's a great way to use up leftover beans.
Christopher Cade
[email protected]I love this chili! It's so flavorful and hearty. The espresso beans add a nice depth of flavor. I will definitely be making this chili again and again.
Meesham Meesham
[email protected]This chili is a great way to change up your usual chili recipe. The espresso beans add a unique flavor that I really enjoyed. I will definitely be making this chili again.
Md Mutaleb
[email protected]I found this chili to be a bit bland. I think it needs more spices. I also didn't really notice the flavor of the espresso beans.
Elochukwu Precious
[email protected]This chili is a bit too spicy for me, but it's still very flavorful. I think next time I'll use half the amount of espresso beans.
Inayah Ali
[email protected]This chili is amazing! It's flavorful, hearty, and has just the right amount of spice. The espresso beans add a unique twist that I really enjoyed. I will definitely be making this chili again and again.
Qasim Tarar
[email protected]I was skeptical about adding espresso beans to chili, but I was pleasantly surprised. The beans add a subtle smokiness and depth of flavor. I will definitely be making this chili again.
Kristen Coin
[email protected]This chili is delicious! The espresso beans give it a rich and complex flavor. I will definitely be making this again.
Rex Gabriel
[email protected]I've made this chili several times and it's always a hit. My family loves the unique flavor that the espresso beans add. It's also a great way to use up leftover beans.
Ibn Faradan
[email protected]This chili is a great way to use up leftover espresso beans. It's flavorful and has a nice kick to it.