ASIAN GLAZED CHICKEN THIGHS
Steps:
- Day before serving rinse chicken and pat dry, place in large zip loc bag or in bowl. Combine next 8 ingredients, toss with chicken to coat, cover and refrigerate for 4-6 hours or overnight. 30 Min before cooking, take chicken out o f refrigerator and preheat oven to 350. Arrange chicken in large shallow rasting pan and season with salt and pepper, pour marinade over chicken. Bake until golden brown and cooked through, basting frequently, about 45 min. Bring large pot of water to boil, turn off heat and stir in rice noodles. Let soak until tender, about 7 min. Drain, rinse under warm water and drain again. Serve chicken and suce over noodles and sprinkle with scallions.
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Augustina Baedin
[email protected]I've tried many different recipes for Asian glazed chicken thighs, but this one is by far the best. The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Yeshani Chathurika
[email protected]This recipe is a great way to add some flavor to your chicken thighs. The glaze is sweet and sticky, and the chicken is cooked to perfection.
Khum Magar
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and asked for the recipe.
lovy sandhu
[email protected]This recipe is a great way to use up leftover chicken thighs. I usually make a double batch and freeze the leftovers for later.
Wellington Isokpan
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the glaze is delicious.
Precious Jonathan
[email protected]This is one of my go-to recipes for chicken thighs. It's always a hit with my family and friends.
Dillon DePadre
[email protected]I made this recipe last night and my family loved it! The chicken was moist and tender, and the glaze was the perfect balance of sweet and savory.
Carli Badillo
[email protected]This recipe was so easy to follow and the chicken turned out so flavorful! I will definitely be making this again.