ASIAN-GLAZED CHICKEN THIGHS
Provided by Sheila Lukins
Categories Chicken Bake Marinate Kid-Friendly Dinner Noodle Parade Dairy Free Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- 1. The day before serving, rinse the chicken and pat dry. Place in a bowl.
- 2. Combine the next 8 ingredients to make a marinade; toss with the chicken to coat. Cover and refrigerate for 4 to 6 hours, or overnight.
- 3. Thirty minutes before cooking, remove the chicken from the refrigerator and preheat the oven to 350°F. Arrange the chicken in a large, shallow roasting pan and season with salt and pepper to taste. Pour the marinade over the chicken.
- 4. Bake the chicken until it's golden brown and cooked through, basting frequently, about 45 minutes.
- 5. Meanwhile, bring a large pot of water to a boil. Turn off the heat and stir in the rice noodles. Let soak until tender, about 7 minutes. Drain, rinse under warm water, and drain again.
- 6. Divide the noodles between 4 bowls. Place 2 chicken thighs in each bowl and spoon the pan sauce over the top. Garnish with scallions and serve immediately.
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Gopal Pun
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was cooked perfectly, and the glaze was delicious. I'll definitely be making this again.
Sesra Rube
[email protected]This recipe is a winner! The chicken is tender and juicy, and the glaze is the perfect combination of sweet and savory. I highly recommend this recipe.
Shana Marable
[email protected]This recipe is a great way to add some Asian flavor to your weeknight dinners. The chicken is cooked in a flavorful glaze that's sure to please everyone at the table.
Syedaqib Shah
[email protected]I love how versatile this recipe is. I've used it to make chicken thighs, breasts, and even wings. The glaze always turns out great, and the chicken is always cooked perfectly.
Servin Serbian
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked perfectly and the glaze is delicious. I highly recommend this recipe!
Kilian Smith
[email protected]I've been making this recipe for years, and it's always a favorite. The chicken is always moist and flavorful, and the glaze is to die for.
N0t_KN0wn1y
[email protected]I made this recipe for my family, and they loved it! The chicken was tender and juicy, and the glaze was the perfect balance of sweet and savory. I'll definitely be making this again.
Daniel Sparkling
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded the chicken and added it to the glaze, and it was delicious.
alexis vasilakis
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The glaze is incredible, and it really elevates the chicken. I'll definitely be making this again.
Adrian Nasner
[email protected]This recipe was a hit at my last dinner party. The chicken was cooked to perfection, and the glaze was so flavorful. I highly recommend it!
Awais Ayub
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The chicken is always tender and juicy, and the glaze is just perfect.
Dean Mac Donald
[email protected]This was my first time making Asian-glazed chicken thighs, and it turned out great! The chicken was cooked perfectly, and the glaze was delicious. I'll definitely be making this again.
Sami Chajju
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The glaze is especially delicious, and it's great served over rice or noodles.
Jawad Prince
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet, sour, and savory. I served it over rice and steamed broccoli, and it was a hit with my family.