ASIAN GRILLED VEGETABLES
Super side dish. Kids will eat their veg! - you will need a "grill wok" Available at Home Stores (I have two for large groups) The ingredients are flexible - Use any vegetables that you would normally grill - zucchini, eggplant, onions, peppers, mushrooms, asparagus, green beans. Cut the pieces fairly large - 3/4" or so.
Provided by ChandraSoleil
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut pepper into 1" cubes, Cut onion in half and then quarter and separate the layers. Slice zucchini into 1/2" thick discs. Place in a mixing bowl and ddd the rest of the ingredients - toss to coat. Allow to marinate for 30 minutes to 6 hours.
- Preheat grill and set gas to low heat (somewhat indirect heat on charcoal)- heat grill wok and add vegetables. Toss briefly and let cook for 2 - 4 minutes before checking for browning. Continue to toss every few minutes until carmelized and fabulous.
Nutrition Facts : Calories 109.5, Fat 7.2, SaturatedFat 1.1, Sodium 519, Carbohydrate 10.2, Fiber 2.7, Sugar 5.2, Protein 3.3
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Hi Ge
[email protected]This recipe is a great way to use up leftover vegetables.
Khadim Hussain
[email protected]I love the smoky flavor that the grill gives the vegetables.
Ssekizinvu Hakim
[email protected]This is a great recipe for a quick and easy weeknight meal.
Chef Enrique A Vargas
[email protected]The marinade in this recipe is so flavorful and really enhances the taste of the vegetables.
Lumka Faith
[email protected]This dish is perfect for a summer cookout.
Kiran Tripathee
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill.
Melani Talvik
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mtembeni mtetwa
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
Obie R
[email protected]This dish is so easy to make and it's always a hit.
urdu center voice
[email protected]The marinade in this recipe is amazing! It really infuses the vegetables with flavor.
Oyewale Titilayo
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Muhammad Niaz
[email protected]This is a great recipe for a healthy and delicious side dish.
Sagar Lamsal
[email protected]I'm not usually a big fan of vegetables, but this recipe changed my mind. The marinade and grilling process really brought out the flavors of the vegetables.
mimtelecom lowranc
[email protected]This dish was a hit at my last party! Everyone raved about the flavors and how well the vegetables were cooked.
Muhi Mctominay
[email protected]My family loved this recipe! It's a great way to get them to eat their vegetables. I especially love the marinade - it gives the vegetables so much flavor.