BANANA SQUASH SOUP
Found this recipe online and enjoyed it so thought I would share:) It is a delicate soup, with well balanced flavors. I hope you enjoy it as much as I do.
Provided by Jazmina
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large baking dish bake the banana squash (butternut will work as well), cut sides down, in the middle of a preheated 375° P. oven for 30-45 minutes, or until it is tender when pierced. Discard the seeds and scoop out the flesh with a spoon.
- In a kettle cook the onion in the butter over moderately low heat, stirring, until it is softened, add the flour, and cook the roux, stirring, for 3 minutes. Add the broth, the squash, and the vermouth and simmer the mixture, covered, stirring, for 20 minutes.
- Purée the soup with a hand blender or in batches in a food processor, return it to the kettle, and add the ginger and the nutmeg. Bring the soup to a boil, simmer it, stirring occasionally, for 10 minutes, and add salt and pepper to taste.
- Enjoy!
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Dipuo Kumalo
[email protected]This soup is a great winter warmer. It's hearty and filling, and it's packed with nutrients.
Indumina Umesha
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. The banana and spices really balance out the flavor.
tariku Abera
[email protected]This soup is a great make-ahead meal. It reheats well and it's even better the next day.
Saad mir Mirg
[email protected]I love the addition of cinnamon and nutmeg to this soup. It gives it a warm and cozy flavor.
Ommie Williams
[email protected]This soup is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Orhan Khan
[email protected]I made this soup in my slow cooker and it turned out great. It's a great hands-off meal.
Gopimaya Gurung
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Kwadwo Fordjour
[email protected]I love that this soup is naturally sweetened with bananas. It's a great way to satisfy your sweet tooth without added sugar.
AJIBADE SEUN
[email protected]This soup is so easy to make and it's packed with nutrients. It's a great way to get your daily dose of fruits and vegetables.
Hawi Tadele
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a great balance of flavors.
Sadiq Abdo
[email protected]I made this soup for a dinner party and it was a huge success. My guests raved about the unique flavor.
Hassan Munubbi
[email protected]The soup was a hit with my family! Even my picky kids loved it.
Farha Ghonem
[email protected]This soup is a delicious and creative way to use up overripe bananas. I love the combination of sweet banana and savory squash.