ASIAN-INSPIRED BRISKET SLIDERS
Adding soy, ginger, sesame and other Asian ingredients to this classic slider recipe creates a fusion combination that's truly delicious.
Categories Entree
Time 3h
Yield 6
Number Of Ingredients 12
Steps:
- In 6-quart Dutch oven, place beef, stock, soy sauce, brown sugar, onion, carrots, garlic and gingerroot. (The beef should be totally submerged. If not, add enough water to cover completely.) Cover and cook over medium-low heat about 3 hours or until beef flakes easily with a fork and is very tender.
- Remove beef, onion and garlic from Dutch oven. In large bowl, place onion. Slice meat and mash garlic; add to onion in bowl along with five-spice powder and sesame oil. Toss meat mixture until blended, adding a bit of the braising liquid to moisten as needed.
- Divide beef mixture evenly among slider buns; top with green onions.
Nutrition Facts : ServingSize 1 Serving
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Bengali Kartun Story
[email protected]I'm a big fan of brisket, but I've never had it cooked Asian-style before. These sliders were a great introduction! The flavors were unique and delicious, and the meat was cooked perfectly.
Dx Faraz
[email protected]These sliders were amazing! The meat was fall-apart tender and the sauce was flavorful and tangy. I served them with a side of fries and they were a hit with my family.
Bishal Sarki
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them. He said the meat was cooked perfectly and the sauce was flavorful. I think I'll try making them again with a milder sauce next time.
angelina chap
[email protected]I'm not sure what went wrong, but my sliders turned out dry and tough. I think I might have overcooked the brisket. However, the sauce was delicious and I'll definitely try making these sliders again.
Maykr Drone
[email protected]These sliders were easy to make and turned out great! I used a store-bought hoisin sauce and it worked perfectly. The meat was cooked perfectly and the sliders were a hit with my guests.
Karyn Vilen
[email protected]I'm a big fan of brisket, but I've never had it cooked Asian-style before. These sliders were a great introduction! The flavors were unique and delicious, and the meat was cooked perfectly.
tahseen rashid
[email protected]These sliders were amazing! The meat was fall-apart tender and the sauce was flavorful and tangy. I served them with a side of fries and they were a hit with my family.
josh_ castell
[email protected]These sliders were a bit too sweet for my taste. I think I would have preferred a more savory sauce. However, the meat was cooked perfectly and the overall flavor was still good.
Lilyana Lucas
[email protected]I'm not a big fan of Asian cuisine, but I thought I'd give these sliders a try. I'm glad I did! The flavors were surprisingly well-balanced and the meat was cooked perfectly. I'll definitely be making these again.
KING ZUBENZ
[email protected]These sliders were a bit dry for my taste. I think I would have preferred to cook the brisket in a slow cooker rather than in the oven. However, the sauce was delicious and the overall flavor was still good.
Adama Jallow
[email protected]I'm always looking for new and exciting ways to cook brisket, and this recipe definitely delivered. The Asian-inspired flavors were a nice change of pace, and the meat was cooked to perfection. I'll definitely be making these sliders again.
Hellen Lefifi
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them. He said the meat was cooked perfectly and the sauce was flavorful. I think I'll try making them again with a milder sauce next time.
Maureen Nabifo
[email protected]I love the Asian-inspired flavors in these sliders. The hoisin sauce and ginger really give them a unique and delicious taste. I also appreciate that the recipe is relatively simple to follow.
Genevive
[email protected]These sliders were easy to make and turned out great! The sauce was delicious and the meat was cooked perfectly. I served them with a side of coleslaw and they were a hit with my family.
Subhan Haral
[email protected]I'm not usually a big fan of brisket, but these sliders changed my mind. The meat was so juicy and flavorful, and the Asian-inspired sauce was the perfect complement. I'll definitely be making these again.
Solja Man
[email protected]These Asian-inspired brisket sliders were a hit at my last party! The combination of sweet, savory, and tangy flavors was perfect, and the meat was fall-apart tender. I'll definitely be making these again.