ASIAN-INSPIRED MEATBALLS AND SPAGHETTI
This one is hot off the press from Eat Boutique blog. The creator, Denise Woodward, said she's been developing this recipe for a year. She finally nailed it by using pork instead of beef, chicken or turkey and even veal. The sesame seeds add crunch to the meatballs and the sauce is definitely umami with it's sweet, sour and spicy flavors. Soba noodles completes the meal.
Provided by gailanng
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, over low heat, add the brown sugar, white wine and soy sauce. Stir and cook just until the sugar melts, about 2 minutes. Add the ginger and Sriracha; stir and continue to simmer over very low heat, for 10 minutes. Remove from the heat; set aside.
- In a large bowl, add all of the meatball ingredients. Using your hands, mix well. Form the mixture into small meatballs.
- In a shallow frying pan, add about a 1/4 inch of safflower oil; heat until hot, about 2 minutes. Add the meatballs a few at a time. Brown each side. Remove to a paper towel. Repeat the process.
- Once all the meatballs are browned, wipe out the excess oil from the frying pan with a paper towel (do not rinse or wash) and place the meatballs back into the pan. Pour the sauce over the top, and let simmer over very low heat for 15 minutes. Stir occasionally to prevent sticking.
- Right before serving, cook the noodles according to the package direction. Drain. Toss with a teaspoon of safflower oil to prevent noodles from sticking.
- Add the meatballs to the noodles. If the sauce is a bit thin, raise the heat and cook down a bit until it is thick. Pour over the noodles, gently toss.
Nutrition Facts : Calories 990.5, Fat 40.9, SaturatedFat 14.4, Cholesterol 169.2, Sodium 2913.2, Carbohydrate 106.2, Fiber 1.9, Sugar 28.8, Protein 49.5
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Rizwan Khokhar
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these meatballs.
Rum O' Cola
[email protected]These meatballs are the perfect comfort food. They're so hearty and flavorful.
Yanelyz Batista
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Kishmat Daka
[email protected]These meatballs are a great way to get my kids to eat their vegetables. I sneak in some chopped carrots and celery, and they never even notice.
Saroj kumar Mandal
[email protected]The sauce for these meatballs is amazing. It's the perfect balance of sweet and savory.
Maama Solomon
[email protected]I love that this recipe uses ground beef and pork. It gives the meatballs a really nice flavor.
William Kelly
[email protected]These meatballs are a great way to use up leftover rice. I add a cup of cooked rice to the meatball mixture, and it gives them a really nice texture.
Anandhaseelan Anandhaseelan
[email protected]I made these meatballs for my husband's birthday dinner, and he loved them. He said they were the best meatballs he'd ever had.
Irsad Ansari
[email protected]These meatballs are the perfect appetizer for a party. They're easy to make, and they're always a crowd-pleaser.
ROROA KENYA
[email protected]I love the Asian-inspired flavors in these meatballs. They're so unique and delicious.
Carrie Bell
[email protected]These meatballs are a great way to get my kids to eat their vegetables. I sneak in some chopped carrots and celery, and they never even notice.
Loveayahlee Sudduth
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out perfectly, and they were so delicious.
Muzikhona Malatha
[email protected]These meatballs are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and then just heat them up when I'm ready to serve.
Himsara Rawot
[email protected]I made these meatballs for a party, and they were a huge hit. Everyone loved them!
Chris Barnwell
[email protected]These meatballs are a great way to use up leftover ground beef and pork. They're also a great option for a quick and easy weeknight meal.
WilbyWolf
[email protected]I served these meatballs over spaghetti, and it was a delicious meal. The meatballs were so flavorful, and the spaghetti was cooked perfectly.
jivan reshmi magar
[email protected]The sauce for these meatballs is amazing. It's sweet, savory, and a little bit spicy. It's the perfect complement to the meatballs.
Malik Taha
[email protected]I love the combination of ground beef and pork in these meatballs. It gives them a really nice texture.
Usama Nadeem
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and the flavor is out of this world.
Furqanmemon Parekh
[email protected]These meatballs were a hit with my family! The Asian-inspired flavors were unique and delicious.