ASIAN-INSPIRED SLOPPY JOES
Serve on white or whole-wheat buns with wasabi slaw and pickles. I make them on the drier side so they are not impossible to eat - tweak the recipe to make them as 'sloppy' as you like!
Provided by LauraF
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat sesame oil in a large skillet over medium heat. Add pork; cook and stir until pork is no longer pink, about 5 to 7 minutes. Add scallions, ginger, lemongrass, and garlic powder; cook and stir until fragrant, 2 to 3 minutes.
- Reduce heat to low. Stir in soy sauce and ketchup. Cook until flavors combine and mixture thickens slightly, 3 to 5 minutes. Season with salt and pepper.
- Combine cabbage, wasabi mayonnaise, rice vinegar, and lime juice in a large bowl; toss to mix slaw.
- Split each bread roll and fill with pork mixture. Top with slaw before serving.
Nutrition Facts : Calories 768.9 calories, Carbohydrate 84.6 g, Cholesterol 78.6 mg, Fat 32.5 g, Fiber 7.2 g, Protein 38 g, SaturatedFat 9.4 g, Sodium 1592.8 mg, Sugar 14.2 g
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Ravi kumar Paswan
[email protected]I would definitely recommend this recipe to anyone who loves sloppy joes or Asian-inspired food.
Sadeeq Jaan
[email protected]These sloppy joes were amazing! I loved the combination of flavors and the texture was perfect.
Sariah Tellez
[email protected]I thought the sloppy joes were a bit bland. I would have liked more spice.
Johnsongill004 gill004
[email protected]These sloppy joes were a bit too messy for my taste, but they were still pretty good.
Ritrisha Ann
[email protected]I've made these sloppy joes several times now and they're always a hit! They're so easy to make and they taste amazing.
Zain Haider
[email protected]I'm not a big fan of sloppy joes, but these were actually really good. The Asian-inspired flavors were really unique and tasty.
Nasmi Naseem
[email protected]These were delicious! I made them exactly as the recipe said and they turned out perfect.
Ritah Nampeera
[email protected]Overall, I thought these sloppy joes were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Hubof Brands
[email protected]I found the hoisin sauce to be a bit overpowering. I think I'll try using less next time.
Steven Pollin
[email protected]These sloppy joes were a bit too sweet for my taste, but my kids loved them.
Jamilla Jenny
[email protected]I love sloppy joes, and this Asian-inspired version is my new favorite! The combination of flavors is perfect.
Pathan
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Wendy Parks
[email protected]I made these sloppy joes for a party and they were a huge success! Everyone loved the sweet and savory flavor.
Nir Thakuri
[email protected]These sloppy joes were a hit with my family! The Asian-inspired flavors were unique and delicious. I especially loved the hoisin sauce and ginger.