BAKED CORN AND RICE CASSEROLE
I hope that you will enjoy this festive rice, it is a great alternative to potatoes and plain rice. This tasty dish is very filling.
Provided by Baby Kato
Categories Oven
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Cook the rice in boiling water and simmer for 15 minutes, drain and set aside until needed.
- Saute the onions in butter until soft then add the sweet peppers, mushrooms and drained corn, jalapeno peppers, salt and pepper, cooking on low for 5 minutes.
- Mix the cooked rice, vegetables, grated cheddar and Monterey Jack cheeses and sour cream together, blend well.
- Pour into a greased 8 x 14 casserole dish and sprinkle with the parmesan cheese bake for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #casseroles #side-dishes #oven #equipment #4-hours-or-less
You'll also love
Nova Aphrodite
[email protected]I'm always looking for new and delicious casserole recipes, and this one definitely fits the bill! It was easy to make and very flavorful. I used fresh corn and black beans, and I added a bit of chopped red bell pepper for color. It was a great dish
Sufyan dawar
[email protected]This casserole was very easy to make and it turned out delicious! I used canned corn and black beans, and I added a bit of chopped red bell pepper for color. It was a great dish to share with friends and family.
Sabrina Frenier
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I used fresh corn and black beans, and I added a bit of chopped red bell pepper for color. It was a great dish to share with friends and family
Aspect_Race
[email protected]This casserole was very easy to make and it turned out delicious! I used canned corn and black beans, and I added a bit of chopped red bell pepper for color. It was a great dish to share with friends and family.
Kyle Simpson
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I used frozen corn and canned black beans, and it still turned out great. I will definitely be making this again.
Nabisere Lukia
[email protected]I'm always looking for new and delicious casserole recipes, and this one definitely fits the bill! It was easy to make and very flavorful. I used fresh corn and black beans, and I added a bit of chopped red bell pepper for color. It was a great dish
Bangla. Gaming
[email protected]This casserole was very easy to make and it turned out delicious! I used canned corn and black beans, and I added a bit of chopped red bell pepper for color. It was a great dish to share with friends and family.
Jasmin Yasinsen
[email protected]I'm always looking for new and delicious casserole recipes, and this one definitely fits the bill! It was easy to make and very flavorful. I used fresh corn and black beans, and I added a bit of chopped red bell pepper for color. It was a great dish
LIZZY IKWETA
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I used frozen corn and canned black beans, and it still turned out great. I will definitely be making this again.
Md Bilal Uddin
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I used fresh corn and black beans, and I added a bit of chopped red bell pepper for color. It was a great dish to share with friends and family
Husnain Adil
[email protected]This was a very tasty casserole! I used canned corn and black beans, and it turned out great. I will definitely be making this again.
Linda Fathi
[email protected]This casserole is a great way to use up leftover corn and rice. I had some cooked corn and rice in the fridge, and I decided to try this recipe. It was very easy to make and it turned out delicious. I will definitely be making this again.
Reuben
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I used fresh corn and black beans, and I added a bit of chopped red bell pepper for color. It was a great dish to share with friends and family
Hefaz Raj
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I used fresh corn and black beans, and I added a bit of chopped red bell pepper for color. It was a great dish to share with friends and family.
Manauwar Ansari
[email protected]I'm always looking for new and delicious casserole recipes, and this one definitely fits the bill! It was easy to make and very flavorful. I used frozen corn and canned black beans, and it still turned out great. I will definitely be making this agai
Isaac Ikyuna
[email protected]This casserole is a great way to use up leftover corn and rice. I had some cooked corn and rice in the fridge, and I decided to try this recipe. It was very easy to make and it turned out delicious. I will definitely be making this again.
Christ Jack
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I used fresh corn and black beans, and I added a bit of chopped red bell pepper for color. It was a great dish to share with friends and family
Asanda Shabangu
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I used frozen corn and canned black beans, and it still turned out great. I will definitely be making this again.