NUTMEG LOAF
This is a newly acquired recipe that I've already made countless times. Nutmeg adds a palate-pleasing taste.-Dorothy Knapp, Mt. Morris, New York
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, nutmeg, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Pour into a 9x5-in. loaf pan that has been coated with cooking spray. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156 calories, Fat 6g fat, Cholesterol 14mg cholesterol, Sodium 157mg sodium, Carbohydrate 22g carbohydrate, Fiber 3g protein.
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Ranzeet Thakuri
[email protected]This loaf didn't turn out well for me. I think I overmixed the batter.
Chandler Beach
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Jaya Khanal
[email protected]This loaf is a bit denser than I expected, but it's still very good. I think it would be great served with a cup of coffee or tea.
Cynthia Juma
[email protected]I made this loaf in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my holiday table.
Ahmad nouradine Dinar
[email protected]This loaf is a great way to use up leftover nuts. I had some walnuts and pecans that I needed to use up, and this recipe was the perfect solution.
R Kkk
[email protected]I'm not a big fan of nutmeg, but I thought I'd give this recipe a try. I was pleasantly surprised! The nutmeg flavor was subtle and complemented the other ingredients nicely.
Ashtyn Mallo
[email protected]I made this loaf for a potluck and it was a big success. Everyone raved about how moist and delicious it was.
Ehsanullah Ahmadzai
[email protected]I love the addition of nutmeg in this recipe. It gives the loaf a unique and delicious flavor.
Tsedenish Oyunchimeg
[email protected]This loaf is so easy to make! I was able to whip it up in no time.
Ayisha Yakubu
[email protected]I followed the recipe exactly and it turned out perfectly. The loaf was golden brown and had a wonderful aroma.
Edris Amin999
[email protected]I made this loaf for my family and it was a huge hit! Everyone loved the moist and flavorful texture.
Nabil Mufeed
[email protected]This nutmeg loaf is a delightful treat! The combination of spices and nuts gives it a warm and inviting flavor that is perfect for a cozy afternoon.