NUTMEG LOAF

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Nutmeg Loaf image

This is a newly acquired recipe that I've already made countless times. Nutmeg adds a palate-pleasing taste.-Dorothy Knapp, Mt. Morris, New York

Provided by Taste of Home

Time 55m

Yield 1 loaf (16 slices).

Number Of Ingredients 8

1/2 cup butter, softened
3/4 cup sugar
1 egg
2 cups all-purpose flour
1-1/4 teaspoons ground nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, nutmeg, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Pour into a 9x5-in. loaf pan that has been coated with cooking spray. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 156 calories, Fat 6g fat, Cholesterol 14mg cholesterol, Sodium 157mg sodium, Carbohydrate 22g carbohydrate, Fiber 3g protein.

Ranzeet Thakuri
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This loaf didn't turn out well for me. I think I overmixed the batter.


Chandler Beach
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I found this recipe to be a bit too sweet for my taste. I think I'll try it again with less sugar next time.


Jaya Khanal
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This loaf is a bit denser than I expected, but it's still very good. I think it would be great served with a cup of coffee or tea.


Cynthia Juma
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I made this loaf in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my holiday table.


Ahmad nouradine Dinar
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This loaf is a great way to use up leftover nuts. I had some walnuts and pecans that I needed to use up, and this recipe was the perfect solution.


R Kkk
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I'm not a big fan of nutmeg, but I thought I'd give this recipe a try. I was pleasantly surprised! The nutmeg flavor was subtle and complemented the other ingredients nicely.


Ashtyn Mallo
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I made this loaf for a potluck and it was a big success. Everyone raved about how moist and delicious it was.


Ehsanullah Ahmadzai
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I love the addition of nutmeg in this recipe. It gives the loaf a unique and delicious flavor.


Tsedenish Oyunchimeg
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This loaf is so easy to make! I was able to whip it up in no time.


Ayisha Yakubu
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I followed the recipe exactly and it turned out perfectly. The loaf was golden brown and had a wonderful aroma.


Edris Amin999
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I made this loaf for my family and it was a huge hit! Everyone loved the moist and flavorful texture.


Nabil Mufeed
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This nutmeg loaf is a delightful treat! The combination of spices and nuts gives it a warm and inviting flavor that is perfect for a cozy afternoon.