ASIAN-INSPIRED TUNA CAKES
Found this recipe in "The Metro St. Louis Guide to Smart Parenting" as a kid-friendly healthy recipe. Very simple and very tasty! The sauce rEALLY makes the recipe! The soy and panko give a nice twist to the familiar boring tuna cakes of yesteryear. Can be used as a main dish or as an appetizer. NOTE: Due to the concensus of reviewers, I have decreased the original 1/4 cup soy sauce to 1.5 tablespoons.
Provided by januarybride
Categories Kid Friendly
Time 40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter.
- Form into patties (make small ones, so everyone gets 2 for a meal) and chill in refrigerator for 20 minues.
- In the meanwhile, make your dipping sauce. Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like).
- Place dipping sauce in a sandwich size Ziplock baggie.
- Heat oil in large pan.
- Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color.
- When browned on each side, remove and place on a paper towel to drain off excess oil.
- Take baggie with the dipping sauce and barely snip off one of the corners of the baggie. Drizzle the sauce over the top of each cake.
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MUKONDE GOLDEN
[email protected]These tuna cakes are a great way to get your kids to eat fish.
Jasmine McDaniel
[email protected]I've made these tuna cakes several times now and they're always a hit with my guests.
Junior TommyGH
[email protected]These tuna cakes are a great way to use up leftover tuna. They're also a healthy and delicious meal.
Sakhawat Hosen
[email protected]I love that this recipe uses fresh tuna. It makes a big difference in the flavor of the tuna cakes.
shiplob dey
[email protected]These tuna cakes were easy to make and tasted great. I served them with a side of roasted vegetables and they were a hit with my family.
Melissa McNeal
[email protected]I'm not a big fan of tuna, but these tuna cakes were surprisingly good! I will definitely be making them again.
Devon Salazar
[email protected]These tuna cakes were okay, but I've had better. I think I would try a different recipe next time.
Jonathan Pierre
[email protected]I was disappointed with these tuna cakes. They were not as flavorful as I expected.
charlynn savage
[email protected]These tuna cakes were a bit too fishy for my taste. I think I would use less tuna next time.
Mateen Mirza
[email protected]I found these tuna cakes to be a bit bland. I think I would add some more spices next time.
Mariam Bassam
[email protected]These tuna cakes were a bit dry for my taste, but they were still good. I think I would add a little more mayonnaise next time.
shem snow
[email protected]I've never made tuna cakes before, but these were surprisingly easy to make and they tasted great! I will definitely be making them again.
ENNA KATHA
[email protected]These tuna cakes were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Kennedy Mayaz
[email protected]I love these tuna cakes! They're a great way to use up leftover tuna, and they're always a hit with my family.
Destiny Lynch
[email protected]These tuna cakes were easy to make and tasted great. I served them with a side of tartar sauce and they were a hit!
David Afridi
[email protected]I was pleasantly surprised by how much I enjoyed these tuna cakes. I'm not usually a big fan of tuna, but the flavors in this recipe were really well-balanced.
Hina Queen
[email protected]These tuna cakes were so good! I made them for dinner last night and my husband and I both loved them. The flavors were perfect and the texture was great.
Rizpah Mwanawatia
[email protected]I've made these tuna cakes several times now and they're always a crowd pleaser. I love that they're healthy and delicious.
myron shamba
[email protected]These tuna cakes were a hit with my family! They were easy to make and had a great flavor. I used fresh tuna and it made all the difference.